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NEWS: Golden Gate Restaurant Association creates new dining program for 2020

The Golden Gate Restaurant Association in San Francisco is announcing a new dining program to support the local restaurant program which has been struggling due to COVID-19. The dining program is called: “Eat Drink SF Presents: 10 Days of Dining, Culture, and Community”.

The program will begin with an opening dinner on Friday October 23rd and run through Sunday November 1st.

The itinerary will explore neighborhoods throughout San Francisco with a focus on outdoor dining, Restaurant Week-style prix fixe menus., exclusive to-go options, virtual demos and forums as well as ticketed outdoor seated dinners, while keeping a focus on the current SF Department of Public Health guidelines.

Eat Drink SF has been around since 2009 and was created to celebrate the SF Bay Area restaurant community as a “world-class culinary destination”. This year proceeds will go entirely to participating restaurants, chefs and bartenders without an additional charitable partner involved.

The first event will be at The Vault Garden in San Francisco on October 23rd from 5:30PM to 8:30PM (reservations soon to come). The final event will be at EPIC Steak in San Francisco on November 1st from 5PM to 8PM.

The Golden Gate Restaurant Association has existed since 1936 with a mission to “celebrate and empower the restaurant community through advocacy, education, marketing, events, and training”. It is a San Francisco-based membership organization comprised of restaurant members of all sizes and profiles.

For more information visit them online at eatdrink-sf.com.

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Monthly Filipino-inspired Taco Tuesday with Eats by E in Berkeley March 5th

Looking for a different kind of Taco Tuesday? Eats by E Chef Eric Pascual is hosting his monthly Filipino Taco Tuesday pop-up on March 5th, 2019. The event is happening at 2940 Seventh Street Berkeley, California 94710 with Feastly from 7PM to 8:30PM and tickets are now available.

Chef Pascual has hosted Feastly pop-up dinners for the last few years. He recently did a round of funding for his new spot in Berkeley. Feastly seeks to help connect passionate chefs to diners by offering chefs a platform to host private dinners.

Yours truly at an Eats by E dinner a few years ago. Delicious.

Chef Pascual is an active member of the Filipino community in the San Francisco Bay Area and hosts a number of Filipino-themed dinners and kamayans regularly mixed with Hawaiian and Peruvian influences from his upbringing.

Eats by E holds a 5-star rating on Feastly with nearly 3,500 reviews.

On the menu:

  • Vegetable Lumpia – Filipino-style egg roll with diced vegetables. Served with a spiced vinegar dipping sauce.
  • Salad – Mix greens, red cabbage, cherry tomatoes, radishes. Calamansi vinaigrette. Coconut/garlic croutons.
  • Braised Beef Taco – Beef slow-cooked in garlic, calamansi, Tamari, lemongrass, ginger, Roli Roti beef bone broth, and spices with a roasted tomato salsa diced onions, and cilantro on a corn tortilla.
  • Chicken Adobo Taco – Chicken stewed in vinegar, Tamari (gluten-free) soy sauce, garlic, bay leaves, black peppercorns. Topped with a roasted tomato salsa, diced onions, and cilantro on a corn tortilla.
  • Veggie Taco – Roasted Mushrooms, caramelized onions, garlic, peppers with a roasted tomato salsa, diced onions, and cilantro on a corn tortilla.
  • Shrimp and Avocado Poke Taco – Poached shrimp, avocado, sesame, Tamari, Adoboloco Hawaiian chili pepper sauce. Topped with a roasted tomato salsa, diced onions, cilantro on a corn tortilla.
  • Bibingka Churro Donuts – Fried pastry made with rice flour and coconut milk. Coated with cinnamon and sugar.

Tickets cost $35 and can be bought online: http://eatfeastly.com/meals/d/191615028/a-filipino-inspired-taco-tuesday-4/