Popeye’s and Chick-fil-A battle over the internet for the chicken sandwich title

If you’ve been paying attention lately to the internet, you’ve probably seen a fair amount of interest by both the public and media about the new chicken sandwich that Popeye’s recently launched.

Many people say its a contender or even better than the Chick-fil-A version, and it comes without the controversy that Chick-fil-A has recently found itself in.

To be quite honest this is the first time I’ve ever seen people talk so much about Popeye’s so the sandwich is definitely a win from a PR perspective. Other fast food giants are also racing to join the conversation. Wendy’s is getting sassy on Twitter, which should surprise no one at this point.

 

I haven’t had a chance to try the Popeye’s chicken sandwich yet, but it’s definitely on my radar. Personally, I’m not a big fan of Chick-fil-A’s chicken sandwich…I prefer the morning chicken biscuit better so we’ll see how I like this sandwich when I finally do make it over to a Popeye’s.

Some more chicken reads:

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Cuenelli’s Peruvian Restaurant revisited

I spent many days in South Korea dreaming of the delicious chicken sandwiches at Cuenelli’s. I even visited a Peruvian restaurant in Seoul hoping for a similar dining experience, but failed to find anything like it. Now I’m back in Tampa and can enjoy Cuenelli’s once again! I ran into the owner a few weeks ago and she invited me in for a complimentary dinner on the house. I, of course, accepted! The new location is still a bit of a hike from my house in a suburb of Brandon, but I’ll take it over it being halfway around the Earth.

We started our meal with two appetizers: the Papa a la Huancaina and the Ceviche. The first to arrive was the Huancaina. The name of the dish comes from the Peruvian highland city of Huancayo. The potatoes and sauce were excellent! I’m happy to say that the spiciness always perfectly hits the tongue. I have never been adverse to the taste of this delicious appetizer. I need to learn how to make this delicious salad someday.

The Peruvian Ceviche arrived next. Filled with my favorite vegetable: onions. 🙂 The Peruvian version of this popular dish is spicy and brings a whole new level of flavor that I personally enjoyed. The pumpkin and corn served with it was a great addition. Fun fact: Peru has a national holiday declared in the honor of ceviche.

My friend and I disputed whether we should have the unique Cuenelli’s chicken sandwich or a steak. After a few minutes we decided to order both and split it between the two of us. Indeed, we had quite an appetite for some tasty Cuenelli’s food. Both arrived together to the table.

The chicken sandwich was exactly as I remember. Moist on the inside and packed full of flavor in a way that few places I have visited can hope to replicate. The yellow spice sauce they serve with it makes it even better. The homemade-style fries are always a nice finish to this dish.

The Bistec a lo Pobre was a great finishing to our meal. Egg yolk and plantains are always a good combination with rice and beans (a staple for Puerto Ricans). The steak itself was tender and flavorful. During days when I felt down or unwell, this meal was always a great pick-me-up and helped me feel energized again. If the meal proves to be too much for one sitting, a reheated version is just as good (some people might even say better).

Overall, it was great to taste the dishes at Cuenelli’s again and I am happy they are finding success in Tampa. I hope they have many more years of success and I look forward to returning for some delicious entrees in the near future and introducing more friends to Peruvian cuisine.

Cuenelli's Peruvian Style Rotisserie Chicken on Urbanspoon

Restaurant name: Cuenelli’s Peruvian Restaurant

Cuisine: Peruvian

Neighborhood: Northwest Tampa

Address: 4801 W. Hillsborough Ave. Tampa, FL 33416

Phone Number:  (813) 888-8790

Facebook: http://www.facebook.com/Cuenellis

Cuenelli’s Peruvian Style Rotisserie Chicken

This past weekend my friend and I were hungry and trying to think of a place to have dinner at. We wanted a place that had some good-quality food, affordable prices, and something almost home-cooked. We are some picky eaters, but after some thinking I finally thought of a spot we could eat at: Cuenelli’s Peruvian Style Rotisserie Chicken.

A small restaurant located next to Green Iguana in Riverview in the Winthrop Plaza, Cuenelli’s has been around for some time now but is still unknown to many Tampa Bay residents. Offering many Peruvian specialties at affordable prices (usually under $10) on their menu, such as Papa la Huancaina (a Peruvian salad of boiled yellow potatoes in a spicy cream sauce), Lomo Saltado (grilled sirloin with onions and tomatoes, served with rice and french fries), and Bisteck a lo Pobre (Palomilla steak served with rice, beans, fried egg, french fries, and plaintains). They also have several desserts, such as Flan, Tres Leches, Churros, and various specialties during the weekend.

When my friend and I arrived we were able to choose where we wanted to sit. The server was patient as I explained the menu to my friend and we ordered Inca Cola (a lemon verbana-flavored soda) to drink. Another popular drink at Cuenelli’s and many Peruvian restaurants is Chicha (a purple corn soft drink which people rave about it though I have never personally tried it). My friend finally decided to order their Bisteck a lo Pobre ($10.95) and I ordered their Chicken Sandwich ($6.99). The wait time was pretty short for our meals.

My friend’s Bisteck a lo Pobre looked so good that I had to make sure I showed my readers. The palomilla steak is pretty big as you can see. He had a hard time eating it by himself and there have been plenty of times when I have ordered this and not been able to finish my food. My friend ate his food one thing at a time, but I believe that the best way to eat this entree is to break the yolk and mix everything together. There have been days when I was feeling sick and this meal made me feel way better and energized.

My Chicken Sandwich was fantastic. The chicken was tender and easy to chew, it just melted in my mouth. The lettuce, tomatoes, and onions inside added even more flavor to a well seasoned chicken. I added a little extra mayonnaise to make it a little more moist. Although this photograph may make it seem like the sandwich was small, it was loaded with chicken and I actually was only able to finish half of this sandwich despite how hungry I was. The french fries taste homemade (without too much salt and a nice soft interior) and are an excellent complement to many of the choices at Cuenelli’s.

Service was great and the waiter made sure to constantly check on our drinks and to ask us how our meal was. My friend was really impressed with the food and will be coming back soon. I know I will.

Cuenelli's Peruvian Style Rotisserie Chicken on Urbanspoon

Restaurant name: Cuenelli’s Peruvian Style Rotisserie Chicken

Address: 6260 Winthrop Town Center Ave. Riverview, FL 33578

Phone #: (813)681-7773

Hours: Monday closed, Tuesday through Saturday 11am to 9pm, Sunday 12pm-8pm

Yelp: http://www.yelp.com/biz/cuenellis-peruvian-style-rotisserie-chicken-riverview