Ruth’s Chris Steak House recently began hosting a new dinner wine series called Ruth’s TasteMaker Dinners. The restaurant is teaming up with 6 pairing partners at 106 locations for this series including DAOU Vineyards & Winery, Johnnie Walker Whisky, Chateau Montelena Winery, Marchesi Antinori, and more.
I will check out the DAOU Vineyards dinner this Friday evening as a guest at Ruth’s Chris Steak House. Look for my write-up afterwards.
On the food menu: Jerk-Marinated Pork Tenderloin, Honey & Soy Glazed Atlantic Cod, Coffee & Chocolate Braised Short Rib Ragout, Petite Filet Mignon, and Molten Chocolate Cake.
On the wine tasting list: 2015 Chemin de Fleurs, 2015 Chardonnay, 2015 Cabernet Sauvignon, 2013 Cabernet Reserve and Pessimist.
DAOU is located in the Adelaida District of Paso Robles in California on a 212-acre hilltop estate and has a focus on creating Bordeaux style wines that combine Old World wine traditions with New World techniques. DAOU has a mission to produce first-growth Cabernet Sauvignon that will rival many of the greats.
The family business is run by brothers Georges Daou and Daniel Daou.
Forbes has called Hobbs the “Steve Jobs of Wine”. He founded Paul Hobbs Winery in 1991 and Vina Cobos in 1999. Hobbs was twice named Wine Personality of the Year by Robert Parker, Jr. and continues to be a leading consultant winemaker around the globe.
The event kicks off at 6:30PM with a cocktail reception and performance by Backstreet and will then lead to a 4-course dinner at 7PM prepared by Chef Dave Puatu featuring: Smoked Quail Ragù with Bramare Appellation Lujan de Cuyo Melbec, Argentina; Chilean Sea Bass with Paul Hobbs Chardonnay Russian River Valley; Japanese Wagyu Filet with Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon, St. Helena; and Sweet Escape with Stratus Vineyard Ice Wine Riesling Niagara-on-the-Lake.
Each guest who attends will receive a commemorative bottle of Paul Hobbs 2014 Russian River Valley Pinot Noir. Tickets are limited and cost $333 per person with taxes and gratuity included.
Council Oak Steaks & Seafood opened in 2007 inside Seminole Hard Rock Hotel & Casino. All steaks are dry aged 21-28 days and cut right in the restaurant’s very own on-site butcher shop. The fresh fish is line-caught in Florida and the Alaskan king crab legs are from the Bering Sea. Custom salt water tanks also keep the live Maine lobsters fresh.