The Rez Grill Hard Rock Tampa happy hour impresses

Full disclosure: I was invited to The Rez Grill for a tasting of their happy hour menu. Any opinions displayed are my own and do not represent Seminole Hard Rock Hotel & Casino Tampa.

Last week I went out to The Rez Grill for a happy hour tasting (called “Social Hour) at Seminole Hard Rock Hotel & Casino in Tampa. Guests can enjoy food and cocktails for just $7 from 3PM-6PM from Wednesday-Saturday.

During my visit I tried to stick to things I didn’t try during my last tasting. I do recommend the Benton’s Ham based on my last visit.

My favorite thing I tried was the banh mi! It was incredibly delicious and totally a great deal. We liked it so much that we ordered it twice. This banh mi is gourmet, the bread perfection, and the chef makes the Pâté from scratch and it shows. Also the pork…so good!

The second thing I would recommend is the Smoked Fish Dip. The fish itself depends on the day you visit, but I had Rainbow Trout in my dip and it was truly delectable down to every last taste.

The chopped salad is what you would expect from at traditional restaurant, it had some remnants of a 1905 salad to it. Not a bad option when you’re sipping on some of their sangria.

Note: The sangria at The Rez Grill comes in a caprisun pouch and is called When We Were Young. It’s a novelty that is really catching on. The sangria was excellent and was clearly soaked in plenty of fruit. They thankfully put the straw in before I had the pouch, saving me the trouble of trying to put the straw into the pouch.

For cocktails I only tried the 1944 Mai Tai which packed a punch and was more than enough for me during the visit. I’d really like to try more of the drinks in the future and I’m actually going to return this week for happy hour again.

Free parking at Hard Rock Tampa and this menu certainly makes The Rez Grill and attractive happy hour spot that I highly recommend that you check out soon.

Join the Tampa Bay Foodies Club for a Meetup on Wednesday, 6/13: http://www.meetup.com/Tampa-Bay-Foodies-Club/events/251532483/

Advertisements

The Rez Grill now open at Seminole Hard Rock Tampa

Full disclosure: I was invited to The Rez Grill for a tasting of the menu in exchange for my opinion. These opinions are my own and do not represent Seminole Hard Rock Tampa.

I stopped by The Rez Grill at Seminole Hard Rock Tampa for a taste recently. The inside is a mixture between retro and modern decor – the seating was quite comfortable even in the communal area. The manager and mixologist take just as much care of the experience inside as the Executive Chef Frank Anderson. Chef Anderson is a transplant from Los Angeles and it shows.

Many of the menu items at The Rez are easily approachable American cuisine, but with culinary twists and additions that amplify the dishes to a more gourmet level. Chicken & Waffles and St. Louis Ribs aren’t anything new to people in Tampa, but I really enjoyed the consistency and moisture of the waffles and chicken. Bacon Jam was a nice touch. The ribs were also quite tasty.

One thing that was different was that many of their dishes invite you to share and trust me the portion is plenty for a party of 3-4 people or more depending on your appetite. I was surprised at the large portion sizes, but I think the idea behind The Rez is to offer some great food at a price point that can draw both older and younger diners with different amounts of cash to spend. Splitting entrees will lead you to spend around $10 per person in a party of 3-4 people for entrees.

A major winner to me on the menu was the appetizer options. They were all incredibly delicious.

The Benton’s Ham with Biscuits were fantastic. The oysters were probably one of the best I have had in Tampa – you must try those if offered the chance. The Chicken Liver Toast and Pimento Toast were also winners in my book. I would be happy to stop by The Rez sometime and grab a cocktail with an appetizer and share it with a friend or family member.

The dessert options were also excellent and my favorite two were the Espresso Creme Brulee and Chocolate Budino. Chef Anderson also created the dessert menu and executed it well.

There are quite a few things I didn’t try including the prime meats, burgers, sandwiches, and Florida-caught seafood. The price points of these dishes suggest different offerings between fine-dining and casual dining. Dinner entrees can range from $17 for Cavatelli Pasta to $85 for Wagyu A-4 Japanese Steak.

From the cocktail menu I tried the Improved G & T which features St. George Gin, Elderflower, Tonic Water, B’lure Ice and makes the cocktail turn blue. It was a fine gin and tonic drink, but personally I’m not a huge fan of Gin. I’m still waiting for my moment when I become a fan.

What did impress me was The Rez Cocktail which has house-infused pineapple tequila, mint, lime, and club soda. It tasted like a mojito and was incredibly delicious. I would order this drink anytime at The Rez. The wine selections that were poured during the tasting were also great. You’ll find quite a number of California wines on the list which may be a homage back to Chef Anderson.

Speaking of Chef Anderson, he was very hospitable and definitely not hard to talk to for a chef. His methodology behind each dish was explained well and I think he has lots of potential to create some great eats at The Rez Grill and at Seminole Hard Rock Tampa in general.

Overall, The Rez Grill has some great options and if you find yourself at Seminole Hard Rock Tampa, I’d recommend making a stop and giving it a try. Do bring a friend or two or three.

Valentine’s Day Dinner at Hard Rock’s new The Rez Grill

The Seminole Hard Rock Hotel & Casino‘s newest 5,000 square ft. American grill restaurant and casual-dining concept in Tampa, The Rez Grill, will have a special Valentine’s Day dinner with a 5-course meal available for $75 per person. Reservations are now being accepted.

Some interesting options on the special menu include Maryland Crab Cakes, Beef Tartare, and a Crispy Snapper Filet. The Rez Grill will offer a complimentary glass of champagne and a wine pairing with the dinner.

Frank Anderson

The Rez Grill features Creative Culinary Director, Frank Anderson, whose background includes running James Beard restaurants in Los Angeles Animal and Son of a Gun as Chef de Cuisine.

The bar program features made-to-order drinks using house made syrups and juices as well as an array of bourbon and whiskey choices and American-made vodkas and gin. A signature option: “The Rez Cocktail” features house-infused pineapple tequila, mint, lime, and club soda.

Craft beer fans will find Cigar City, Coppertail Brewing, and Barrel of Monks on tap. Wine enthusiasts have over 100 options to choose from at The Rez Grill.

The Rez Grill

Reservations can be made by calling (813) 627-8120 and begin at 5PM on Valentine’s Day.

Here is the menu: