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Bourdain.

I woke up yesterday to an e-mail in my inbox from Eater alerting me that Anthony Bourdain had passed. Not a great start to my day.

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True words. RIP Bourdain.

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The importance of Bourdain in the industry was so clear from the amount of love everyone showed him. He was one of the most famous and authentic food voices out there, never afraid to go against an industry filled with norms and filters.

The thing I’ll remember most about Bourdain was that he always stood up for what he believed was right and that is what I hope to embrace in my life going forward. The other thing Bourdain did well was shine a light on food cultures that we not covered enough and he tried to get down to the real story in his travels. He was loved worldwide.

I’ve filmed before for television and one of the most annoying parts of filming is how unnatural it all usually is. Usually all the people there have been prepped before you visit. The dishes made to perfection. The customers arranged to be supportive loyalists.

Bourdain’s style was to try and capture an authentic experience somewhere and that is different from your typical filtered television. He will be missed but hopefully we take piece of his spirit with us and try to absorb the world around us like he did so well.


After feeling bummed for most of the morning and afternoon, I found myself in Seminole Heights and ran into Chef Viet Vo (Chef V) of Mad Chef Tampa at Brew Bus Brewing.

I was there to check out the new cocktail menu and trying to simultaneously avoid Tampa’s daily soak bath storm and Friday I-275 traffic. We were both hoping to run into the Brew Bus Executive Chef Max Sherard, but missed him and decided why not go bar hopping for a bit and catch up.

I want to say that my first impression of the new cocktail menu at Brew Bus left me with high hopes and I plan to work my way through it little by little. I enjoy both the Brew Bus and Florida Ave. craft beers which have also been made into beer cocktails in addition to their normal cocktail list.

The bartender gave me a sample of a drink he is whipping up for CL’s Margarita Wars in a few weeks for some feedback as well. That will be exciting to see in person.

Side note: Creative Loafing is running a CL Deal for Margarita Wars right now that ends in 2 days at http://cldeals.com – 50% off admission. You can thank me later when we are sipping margaritas there.

We went from there to Rooster & The Till which seemed like an appropriate place to be on a day of sadness for the food world. Most chefs in town will say that is their favorite place in town and it is certainly one of the most forward-thinking places.

It was obvious that the place is special place for Chef V. We were both residents of Seminole Heights in the past. He ordered the Crispy Cobia Collar which was incredible. Traditionally Vietnamese and made with a twist at Rooster.

Can I also take a minute to talk about how much I love their painting of a rooster in there? In case you haven’t heard, there is a proposal to kick the roosters out of Ybor City happening right now in the city. The Ybor Chickens Society and Ybor Chamber of Commerce are both fighting it.

I stand with the roosters. We need to preserve the history and culture of Tampa and Ybor City as we grow it as much as possible.

Sign the petition to keep our chickens protected in Ybor City: http://www.gopetition.com/petitions/keep-our-chickens-protected.html

Finally we ended our bar hop at The Refinery. I haven’t been to the new location since it moved into Fodder & Shine’s spot. I miss the rooftop and house-vibe of the original location. I have so many memories up there for my birthdays, new years, and also when they did those Pig Jams on Sundays with live bands. It was great.

I ordered my usual burger and so did Chef V. Solid after drinking food. The fries and ketchup always solid.

There was this Korean Cuban Melt (not sure of the actual menu item name) that they had in the last year or so of the old Refinery and it was killer. I am hoping they bring that back sometime.

Bulgogi and Cuban bread were just made for each other.

Once Chef V and I parted ways I headed over to St. Pete and spent the evening at Ichicoro Ane in Downtown St. Pete with some drinks and house music.

My day had turned around thanks to all the creators in Tampa Bay.

Categories
Food Events Food Holidays

Valentines Day Dining in Tampa Bay

It would seem that almost every restaurant in Tampa Bay is having some kind of Valentines Day special for the big day of love. Here is a listing of some of the specials I have noticed, for the late-minute diner like myself. Even if you don’t have a Valentine – you might want to have a bite on some of these deals.

Bernini: This delicious Italian restaurant in Ybor City is offering 1/2 price pastas and entrees all week long until 7PM. $2 Finlandia Martinis. (813) 248-0099

BurgerMonger: Famous for its delicious Akaushi Kobe Beef – BurgerMonger will be giving away chocolate-covered strawberries to couples (while supplies last) on Valentines Day. They say the quickest way to a man’s heart is through his stomach – and a BurgerMonger burger sure does please my stomach! (813) 968-6860

Cafe Kili: Dixie Blue will play an eclectic mix of country, early rock and roll, and cajun songs for visitors starting at 7PM. Special drinks will be on the menu including the Red Velvet Frappe and Raspberry White Mocha.  (813) 988-2879

Ceviche Tapas Bar and Restaurant: The usual $4 tapas menu will be in effect Tuesday at Ceviche, in addition to two lovers specials: Mixed Grill and Mixed Fish specials for $39. First-come, first-serve basis. Numerous locations around Tampa Bay and Orlando.

Datz: Special cocktails, entrees, and desserts will be sold for V-Day. Some examples are pink polka dot pancakes and cherry martinis. (813) 831-7000

Fly Bar & Restaurant: Open 4PM-3AM. Patio dining and rooftop deck in Downtown Tampa. Live jazz music from 8-11PM and dinner. (813) 275-5000

Origami Sushi (Hillsborough): Free dessert on Valentines Day. Happy Hour 3-7PM with $1 sushi rolls. All beverages reduced price. (813) 878-2145

Pelagia Trattoria: This hidden Italian restaurant in the International Plaza will have a special Valentines Day menu available fro 5:30-10PM. Some things on the menu include lobster bisque, veal osso buco, and Godiva chocolate cake. (813) 313-3235

The Rack: Valentines Day blues troubling you? The Rack will have happy hour all night long on Valentines Day, in addition to their regular Tuesday specials. (813) 250-1595

The Refinery: Special Valentines Day menu available at this hot spot Tampa restaurant. The steak tartare sure caught my eye. Make sure to call ahead – they may already be filled to max capacity. (813) 237-2000

Senor Taco: Lots of buzz online for this Pinellas Park Mexican restaurant lately. Taco Tuesday brings tacos to the amazing price of $1. (727) 289-7080

Soobak: This excellent Davis Island Asian restaurant is offering a 5-course Valentines Day dinner which includes salad, appetizer, sushi, choice of meat, and dessert for $35 per person (+tax). Be sure to call ahead as space is limited. (813) 258-3377.

SoHo Sushi North: USF-area SoHo Sushi will feature a $55 (+tax) special for couples featuring 2 soups, 2 salads, 2 drinks, 2 sushi rolls, and dessert. (813) 977-8744

Spain Restaurant & Toma Bar: Offering a 4-course pre-fix menu for $45 per person (+tax) includes 1 alcoholic beverage, appetizer, salad , entree, and dessert. Live romantic music from 6-9PM. Regular menu also available. (813) 223-2831

Wimauma: The current talk of Tampa Bay. Special Valentines Day menu available for $40 per person (+tax).  (813) 793-1687