Full disclosure: Chef Gia Tran and I are personally acquainted and have collaborated/worked together. He is a mutual friend through an old friend and we were first introduced at the first Sushi Battle in Ybor City. We have gone on to see each other around town at different restaurants and businesses. I reached out to him for this story when Armature Works opened. All opinions expressed are my own and do not represent him.
The writing scene in Tampa often captures restaurants opening and closing as well as menu items and new trends. However, we don’t cover the chefs in the city that often and although some events try and make up for this – chefs are busy people and so are writers in this growing city.
The main reason for the lack of coverage is because chefs are always in the kitchen cooking (go-figure) and many of them aren’t really people-people (laughs).
Chef Gia Tran is a unique chef that I thought would make a great article when discussing the new Armature WorksΒ – so I reached out to get his story.
I initially met Chef Gia Tran at the first Sushi Battle in Ybor City. Surrounded by Godzilla costumes and Taiko drummer group, Tampa Taiko, as well as thousands of hungry people, we were quite busy and did not get to talk much besides talking about the sushi burrito I ate (he was a vendor competing in the competition). I was a Judge at the competition and was impressed.
Chef Gia was doing sushi burritos long before anyone in Tampa probably knew what a sushi burrito was (alas many people still do not know). As a food writer myself, I had not seen sushi burritos anywhere besides on popular food websites such as Eater in 2015.
Over the years I saw him and his staff at the Margarita Festival, Rum Festival, and other drink festivals organized by Big City Events, whose leadership (Ferdian Jap and Monica Varner) are now a partner in his two new ventures inside Armature Works: Zukku Sushi and Astro Ice Cream Co.
Years passed and then I was a Judge again at the Sushi Battle – this time in St. Petersburg. I wandered the booths consuming plenty of sushi. The best booth? Ocean Prime. I was a little shocked because I was previously unaware that sushi was even on the menu at Ocean Prime. Apparently, Chef Gia Tran pioneered this successful menu at Ocean Prime and it is still served there after his departure and a top seller.
The rolls were simply superb and I could not resist going again and again for a bite until Ocean Prime eventually was sold out. The rice, fish, and composition was all excellent. I wasn’t accustomed to Tampa sushi restaurants getting these things right (sorry I’m from San Francisco). Ocean Prime won the Audience Choice Award that year.
I was initially unaware that Chef Gia Tran was behind this menu. I just knew it was delicious.
Years passed again and then I heard about a new place opening in Brandon called S Bar fromΒ Chef Gia. This restaurant was a new project by a few original management pieces of The Rack. Although a short-lived venture due to the owners relocating, this project lead way to what is arguably the biggest project Chef Gia Tran has to date: the opening of Zukku Sushi and Astro Ice Cream Co. at Armature Works.
Chef Gia Tran has saved since his first sushi job 10 years ago at Sushi Alive in Carrollwood (now in Westchase) for this business venture at Armature Works.
Many of Tampa’s local head sushi chefs had their start at Sushi Alive, which was one of the busiest places in town thanks to an excellent dollar sushi deal and happy hour specials.
Ask anyone about Armature Works in the food business and they will tell you it represents a change for Tampa and hopes for the future of our city.
It’s forward-thinking, historic, and diverse. People might argue about different facets of the venue, but can anyone deny that this undertaking is a huge risk? Restaurateurs have embraced it in a move for something different. I respect that as someone who covers the food scene on the other side.
Zukku Sushi has a variety of poke choices and sushi rolls on the menu.
What makes it different? A sharp attention to fish quality. Chef Gia Tran is clearly using his background at other restaurants to decide the menu items and to source higher quality fish. The price does reflect it, but fish is one of those things where you get what you pay for.
Prices are comparable to nearby Poke Rose at The Hall on Franklin, but here you can pick your toppings and customize your bowl which is definitely one of my gripes about Poke Rose. Also – Poke Rose seems to lean towards Poke Salad while Zukku is clearly connect more to the sushi side of things with sushi rice being carefully prepared.
Zukku Sushi is open at Armature Works in Tampa Heights 7 days a week. Astro Ice Cream Co. will also provide nitrogen ice cream to the public. Chef Gia Tran is on the move in the City of Tampa.
