Carlos Eats Seoul: Taco & Rice Mexican Fusion (Edae)

After a few days of living in Seoul some friend and I took the Ewha Station back to Yonsei University. It is a bit of a faster route then walking through Sinchon and far less crowded. On the way we passed by a small hole-in-the-wall restaurant called Taco & Rice. It had all the signs of a good restaurant: crowded locals, location away from main street tourist traps, and a large menu of food that looked appetizing.

I finally had the chance to try it a few nights ago while walking home to Yonsei University. The employees speak a decent amount of English and are helpful when you order. There are about 3 seats there if you want to relax and eat there as well. The prices are reasonable as well and you’ll find many other Mexican-style joints in town charge more. A taco is 3,000 won and 5,000 won for a set, while a burrito with rice inside is 3,300 won and ~5000 won for a set depending on the size. A set includes some potato wedges with ketchup and a medium soda. They package the food nicely if you take it to-go.

I tried the taco and was surprised at the good quality of the beef and how fresh the ingredients inside tasted, even the tortilla was surprisingly fresh. The salsa inside had a small kick to it, but it wasn’t your usual Korean hot sauce – a credit to this stands effort to not simply please regular Korean taste buds, but offer something different.

It does not taste better than some of the Mexican places in the United States, but for South Korea Mexican fusion it quickly became a favorite for me. They even use cilantro in their tacos & burritos – a sign of authenticity. I went back to try the burrito with rice and it was great. The burrito wasn’t too different from the taco. They have sour cream on the side for 400 won and I might add some next time. Their nachos are 2,300 won and they also have quesadillas with beef or chicken (chicken is cheaper as beef is more expensive in Korea).

Restaurant Name: Taco & Rice

Cuisine: Mexican

Neighborhood: Edae

Address: 서울 서대문구 대현동 56-74번지

Phone Number: 02-3291-5050

Daum ID: http://place.daum.net/place/Top.do?confirmid=13323958

Directions: 1) Take subway line 2 to Ewha Station exit 2) Go straight for about 3 minutes. It will be down in an alley on your left.

Other blogs about Taco & Rice:

http://www.cyworld.com/romiezzang/6536691

http://www.cyworld.com/dowhatuluv/6530861

http://blog.naver.com/PostView.nhn?blogId=maroo8&logNo=90094691220

http://yurimjeong.blog.me/70091020318

Photo Credit: Toan Nguyen
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Carlos Eats 2.0: Expansion to Seoul, South Korea

As I was updating my food blog last Monday in Miami I smelt a peculiar burning smell in my hotel room. I began to wonder if it was the Colombian BBQ I had earlier for dinner that night, but after almost an hour of sniffing for smoke I couldn’t find the source. Suddenly as I finished editing the photographs from my dinner that night my laptop powered off. I finally found the root of the smell: my laptop AC adapter. Unfortunately, my laptop adapter short-circuited my laptop. The hard drive is currently in the hands of a computer engineer who I hope will be able to salvage the data.

After a week with no laptop (my worst nightmare), I finally acquired a new HP laptop from Best Buy for under $400. This G4 laptop is working like a charm and I will be pumping out the posts I can salvage ASAP. I really do apologize about the delay and disruption. I have quite a few other things to update you on as well.

Carlos Eats is expanding to Seoul, South Korea. I am going to be studying abroad at Yonsei University in about 2 weeks. During my trip I have found several like-minded people who will continue to cover the food scene here in Tampa and become part of the Carlos Eats Team. The great thing is these people eat out just as much as I do and many times they are actually dining with me at restaurants that I review and events that I attend and will offer you a new take on restaurants, many of them are cooks as well so I hope to bring some recipes and food trends to the site.

I am looking forward to covering a whole new food scene. Seoul has a population of over 10 million people, so you can imagine just how expansive their food scene must be. USF World has provided me with a Flipcam to document my travel so I plan to really increase the amount of food videos I post as well. I am planning to update the navigation on the site so it will be easier for readers to get to the content they want to read. You can read my travel blog for my adventures in Seoul at http://www.carlosabroad.com.

Finally checkout the updated Carlos Eats logo designed by the lovely Catherine Lim:

The new logo has a cleaner look and has a transparent background so it will make photographs look better.

Many things to come your way from Carlos Eats!