Categories
Articles News

Boycott Ruth’s Chris trends as Shake Shack gives back PPP loan money

Update 4/25: Ruth’s Chris has agreed to give back the money after a federal announcement that those who misuse the funds will be invesitgated and after hundreds of thousands petitioned for the money to be given back.

Now that Shake Shack has agreed to give back the $10 million they took from small businesses, it’s time to talk about Ruth’s Chris Steak House. To be quite honest, I am not a regular at Ruth’s Chris and have only been there once for a wine dinner.

Regardless – the fact they took $20 million (double the maximum) from the small businesses PPP from taxpayers is also deplorable behavior. Perhaps Ruth’s Chris does not care that people are about to lose their livelihood, I don’t know.

Shake Shack CEO Danny Meyer wrote on LinkedIn that he didn’t intend to take money from small businesses and thought there would be enough, however that’s hard to believe considering that the money was always going to be limited in the first place.

Several chefs rightfully criticized the fact that Shake Shack was able to take the money at all.

The moral ground for Ruth’s Chris to keep the money has now been exposed as Shake Shack gave back what they took and no doubt this is leading for calls for a boycott of Ruth’s Chris Steak House.

Petitions are starting to circulate.

Judd Legum has taken a deep dive into Ruth’s Chris and I suggest you read it: https://popular.info/p/a-raw-deal

Obviously there is a bigger Congress issue at bay as well. The small business loan fund is clearly flawed and we need action to demand that the next round of funds which is about to pass actually gets to the small businesses who need them.

Hopefully that happens.

Categories
Food Events Restaurant News Wine

Ruth’s TasteMaker Dinners: DAOU Vineyards & Winery

Ruth’s Chris Steak House recently began hosting a new dinner wine series called Ruth’s TasteMaker Dinners. The restaurant is teaming up with 6 pairing partners at 106 locations for this series including DAOU Vineyards & Winery, Johnnie Walker Whisky, Chateau Montelena Winery, Marchesi Antinori, and more.

I will check out the DAOU Vineyards dinner this Friday evening as a guest at Ruth’s Chris Steak House. Look for my write-up afterwards.

On the food menu: Jerk-Marinated Pork Tenderloin, Honey & Soy Glazed Atlantic Cod, Coffee & Chocolate Braised Short Rib Ragout, Petite Filet Mignon, and Molten Chocolate Cake.

On the wine tasting list: 2015 Chemin de Fleurs, 2015 Chardonnay, 2015 Cabernet Sauvignon, 2013 Cabernet Reserve and Pessimist.

Reservations can be made online at: http://www.ruthschris.com/promotions/daou-wine-dinner

DAOU is located in the Adelaida District of Paso Robles in California on a 212-acre hilltop estate and has a focus on creating Bordeaux style wines that combine Old World wine traditions with New World techniques. DAOU has a mission to produce first-growth Cabernet Sauvignon that will rival many of the greats.

The family business is run by brothers Georges Daou and Daniel Daou.

A look at the menu:

This slideshow requires JavaScript.