Ichicoro ANE in Downtown St. Pete impresses

I crossed the bridge last weekend for the Distant World’s Final Fantasy concert at The Mahaffey Theater and needed a bite to eat after. Geniabeme raved about Ichicoro ANE when I last saw her at Keel & Curley for U-Pick Strawberries the day before so I had to check it out for myself.

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Ichicoro ANE is located downstairs from Station House in Downtown St. Petersburg. The inside is beautifully done and has plenty of seating both in the bar and in the restaurant which is a huge difference between this location and the original in Seminole Heights.

I can best describe it as an Izakaya or Japanese pub. The best way to think of most of the menu items is similar to the concept of Spanish tapas. Ramen is also on the menu but there are a number of Japanese appetizers and dishes that we decided to try during our visit.

The dim lighting and ambiance is masterful and takes the best parts of the original location’s foundation.

You’ll find wooden decor throughout and an open kitchen that is unlike most restaurants in Tampa Bay. The music sets the mood for a perfect and intimate night out with friends or for a chill date. I was in love with the atmosphere.

The food was also a winner. The meal began with a gyu bao bun. Spicy and flavorful with a gochujang mustard inside. The price was the standard for Japanese and Asian bistros in Tampa Bay these days ($7). I appreciated the complexity of this dish compared to average pork belly bao.

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After that I decided I needed something a little filling since I skipped lunch and went for the Tonkatsu ($10). This dish was cooked practically to perfect. There was a slight chew in the middle, but it was minor enough that is didn’t cause the dish to falter. The ends were perfectly crispy. They used bulldog sauce which I also use at home (the only proper way to serve this dish as approved by Japanese cooking tv shows and documentaries). It was beautifully presented and the cabbage underneath was a nice bit of greens.

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The Smokey Yucca Korroke was also enjoyable a nice starch to be enjoyed during the visit. Many of the dishes on the menu are traditional Japanese pub food and there are also some hard to find items such as Okonomiyaki which I certainly want to try in the future.

Our waitress was chill and friendly and I am happy with all the seating choices at Ichicoro ANE. She didn’t rush us to make decisions and also was quick to put in orders. It’s completely different from the rushed environment at the Seminole Heights location and I like it much more for that. I dine more for experience than because of necessity or because I’m in a rush. I like to savor every moment.

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For drinks it was hard to make a decision and I finally went with The Chocobo Lure (in honor of Final Fantasy). Imagine my surprise when the drink was inside a ramune glass which shook me with excitement. The drink features umeshu, yuzu cordial, Cappelletti, Aperol, Velvet Falernum, Agnostura and plum bitters. I normally don’t like plum wine but this one was enjoyable.

In the future I would like to certainly try more of the Japanese whiskey selections. The matrix charts for spirts seem to be the rage lately in restaurants.

I didn’t even dent the fish or meat menu and I hear the wagyu is delicious, but I’ll have to do that another day. Ichicoro ANE leaves plenty of things to try and an incredible environment to enjoy it in.

I’m impressed and I’ll be back soon and I recommend you also make a trip if you find yourself in St. Petersburg.

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P.S. Make sure to check the photobooth in the entrance. It’s pretty neat!

Restaurant Name: Ichicoro ANE

Cuisine: Japanese, Asian

Neighborhood: Downtown St. Petersburg

Address: 260 1st Avenue South, St. Petersburg, FL 33701

Phone Number: (727) 300-0281

Website: http://www.ichicoroane.com/

Menu: http://www.ichicoroane.com/menu/

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Buya Ramen shop opening August 10th

Word on the street: St. Petersburg’s first full-on ramen shop and izakaya, Buya Ramen, is opening for business on Wednesday, August 10th, 2016 at 4PM. The shop is located at 911 Central Avenue, St. Petersburg, Florida 33705.

Reservations are now being accepted online through OpenTable: http://www.buyaramen.com/

The ramen and izakaya scene is certainly seeing an uptick in Tampa Bay. Ramen has been taken the U.S.A. by storm for years with Momofuku Noodle Bar in NYC setting the stage for a ramen renaissance of sorts. The trend took some time to catch on in the Tampa Bay area but has proven to be successful with Ichicoro and Japanese Kitchen Dosunco leading the way to ramen-mania.

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Like BUYA RAMEN on Facebook: http://www.facebook.com/buyaramen/

Follow BUYA RAMEN on Instagram: http://www.instagram.com/buyaramen/

Tweet BUYA RAMEN @buyaramen

Photo credit: Buya Ramen on Facebook

Izakaya Japanese pub ‘Noble Rice’ now open

Tampa residents can enjoy a whole new experience with the soft opening of Noble Rice, an izakaya or Japanese style pub in South Tampa on Platt Street. These pubs normally serve Japanese appetizers and beer/sake wine to customers in an intimate setting used for socializing or meetings.

The restaurant is aiming for a traditional Japanese environment and menu with some inspiration from the south. Head Chef and Co-Owner, Eric Fralick, feels “southern comfort food and Japanese comfort food are so compatible, they were meant to be together”.

Fusion dishes include Sake Ribs utilizing Japanese sake to kick up a southern favorite and Tan Tan Men Wings inspired by buffalo wings. Many of the traditional dishes also incorporate fusion elements into them.

Traditional Japanese izakaya finds include yakitori (meat and vegetable skewers), takoyaki (octopus balls), gyoza (pan-fried dumplings), yamakake (grated yam), and a number of nigiri/sushi options. Ramen lovers will also find a variety of Shoyu ramen soups (soy-sauce base).

It wouldn’t be a true izakaya if we were not also discussing the drink selections. Sake lovers can find a wide-selection of rice wine. Noble Rice serves a Japanese distilled spirit, called shochu, which is derived from a variety of ingredients including sweet potato, barley, buckwheat, and sugar cane. Popular local craft beer will also be available on tap.

Here is a current list of beer/wine (7/21/16):

Shochu

  • Satsuma Shiranami – Sweet Potato
  • Hakutake Shiro Kome -Rice
  • Chiyonosono 8,000 Generation – Rice
  • Kintaro – Roasted Barley

Sake

  • Ama No To Heavens Door
  • Junmai
  • Kikusui Blue Junmai
  • Southern Beauty
  • Born Gold Konteki Pearls of Simplicity
  • Tozai Snow Maiden Nigori
  • Hiko’s Reserve Junmai
  • Eiko Fuji BanRyu
  • Sword of the Sun

Wine

  • Cabernet Savignon – Grayson Cellars
  • Pinot Noir – Block Nine
  • Chardonnay -Annabella
  • Sparkling – Francois Montand Brut

Beer on Tap (rotating to local companies)

  • Big Storm – Wavemaker
  • Coppertail – Free Dive
  • Coppertail – Unholy Tripple
  • 3 Daughters- Beach Blonde
  • Darwin- Parata Pils

Bottled Beer

  • Duchesse de Bourgogne
  • Nest Red Rice Ale
  • Seadog Blue Paw
  • Stella Artois
  • Woodchuck Granny Smith Cider
  • Motorworks – V Twin

Here are some photos via Noble Rice Facebook: http://www.facebook.com/NobleRiceCo/

Yakitori

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Blood Orange Ramen

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Noble Rice. 807 W Platt St, Tampa, FL 33606. (813) 284-7423 noblericeco.com