Restaurant News: Jubao Palace Noodle Bar and Center Bar now open at Hard Rock Tampa

The Seminole Hard Rock Hotel & Casino recently re-opened the Jubao Palace Noodle Bar and Center Bar after renovations. The Noodle Bar has expanded from 16 seats to 44 seats and features a “new upscale and enhanced design.


Restaurant hours are 11:30AM to 4AM Monday to Thursday, 11:30AM to 5AM Fridays & Saturdays, and 11AM to 4AM on Sundays.

It is probably the only place you can grab late-night Vietnamese and Cantonese cuisine in Tampa. The re-design was done by Klai Juba Wald Interiors.

In addition, The Center Bar has a new and upgraded look designed by Wimberly with 12 TV’s set to sports broadcasting and 17 slot machines lining the bar surface. It can fit up to 90 people.
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The Rez Grill now open at Seminole Hard Rock Tampa

Full disclosure: I was invited to The Rez Grill for a tasting of the menu in exchange for my opinion. These opinions are my own and do not represent Seminole Hard Rock Tampa.

I stopped by The Rez Grill at Seminole Hard Rock Tampa for a taste recently. The inside is a mixture between retro and modern decor – the seating was quite comfortable even in the communal area. The manager and mixologist take just as much care of the experience inside as the Executive Chef Frank Anderson. Chef Anderson is a transplant from Los Angeles and it shows.

Many of the menu items at The Rez are easily approachable American cuisine, but with culinary twists and additions that amplify the dishes to a more gourmet level. Chicken & Waffles and St. Louis Ribs aren’t anything new to people in Tampa, but I really enjoyed the consistency and moisture of the waffles and chicken. Bacon Jam was a nice touch. The ribs were also quite tasty.

One thing that was different was that many of their dishes invite you to share and trust me the portion is plenty for a party of 3-4 people or more depending on your appetite. I was surprised at the large portion sizes, but I think the idea behind The Rez is to offer some great food at a price point that can draw both older and younger diners with different amounts of cash to spend. Splitting entrees will lead you to spend around $10 per person in a party of 3-4 people for entrees.

A major winner to me on the menu was the appetizer options. They were all incredibly delicious.

The Benton’s Ham with Biscuits were fantastic. The oysters were probably one of the best I have had in Tampa – you must try those if offered the chance. The Chicken Liver Toast and Pimento Toast were also winners in my book. I would be happy to stop by The Rez sometime and grab a cocktail with an appetizer and share it with a friend or family member.

The dessert options were also excellent and my favorite two were the Espresso Creme Brulee and Chocolate Budino. Chef Anderson also created the dessert menu and executed it well.

There are quite a few things I didn’t try including the prime meats, burgers, sandwiches, and Florida-caught seafood. The price points of these dishes suggest different offerings between fine-dining and casual dining. Dinner entrees can range from $17 for Cavatelli Pasta to $85 for Wagyu A-4 Japanese Steak.

From the cocktail menu I tried the Improved G & T which features St. George Gin, Elderflower, Tonic Water, B’lure Ice and makes the cocktail turn blue. It was a fine gin and tonic drink, but personally I’m not a huge fan of Gin. I’m still waiting for my moment when I become a fan.

What did impress me was The Rez Cocktail which has house-infused pineapple tequila, mint, lime, and club soda. It tasted like a mojito and was incredibly delicious. I would order this drink anytime at The Rez. The wine selections that were poured during the tasting were also great. You’ll find quite a number of California wines on the list which may be a homage back to Chef Anderson.

Speaking of Chef Anderson, he was very hospitable and definitely not hard to talk to for a chef. His methodology behind each dish was explained well and I think he has lots of potential to create some great eats at The Rez Grill and at Seminole Hard Rock Tampa in general.

Overall, The Rez Grill has some great options and if you find yourself at Seminole Hard Rock Tampa, I’d recommend making a stop and giving it a try. Do bring a friend or two or three.

February Winemaker Dinner Series at Council Oak Steaks & Seafood – 2/15

Council Oak Steaks & Seafood restaurant at Seminole Hard Rock Hotel & Casino Tampa will host a winemaker dinner on Thursday, February 15th, 2018.

The event will begin at 6PM with a cocktail reception and proceed to a four-course dinner at 7PM prepared by the culinary team at Council Oak Steaks & Seafood in an open kitchen format that allows guest to witness their food being prepared.

Wines will be featured from Caymus, Mer Soleil, Conundrum and Red Schooner.

Menu items include :

  • Bay scallop anticucho (hors d’oeuvre)
  • Florida citrus poached South African lobster tail (first course)
  • Grilled American Wagyu skirt steak (second course)
  • Caymus infused-sous vide tomahawk short rib (third course)
  • Asian pear panna cotta (dessert)

Tickets cost $179 per person plus tax and gratuity. Get your tickets soon because tickets are limited.

For reservations, contact Seminole Hard Rock Tampa Customer Care at (813) 627-6630.

Paul Hobbs Wine Dinner @ Council Oak Steaks & Seafood

Council Oak Steaks & Seafood in Seminole Hard Rock Hotel & Casino Tampa will host a Paul Hobbs wine pairing dinner on Thursday, January 19th, 2017 at 7PM. Paul Hobbs Winery has a long list of accolades to its credit.

paul-hobbs

Photo credit: PaulHobbsWinery.com.

Forbes has called Hobbs the “Steve Jobs of Wine”. He founded Paul Hobbs Winery in 1991 and Vina Cobos in 1999. Hobbs was twice named Wine Personality of the Year by Robert Parker, Jr. and continues to be a leading consultant winemaker around the globe.

The event kicks off at 6:30PM with a cocktail reception and performance by Backstreet and will then lead to a 4-course dinner at 7PM prepared by Chef Dave Puatu featuring: Smoked Quail Ragù with Bramare Appellation Lujan de Cuyo Melbec, Argentina; Chilean Sea Bass with Paul Hobbs Chardonnay Russian River Valley; Japanese Wagyu Filet with Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon, St. Helena; and Sweet Escape with Stratus Vineyard Ice Wine Riesling Niagara-on-the-Lake.

Each guest who attends will receive a commemorative bottle of Paul Hobbs 2014 Russian River Valley Pinot Noir. Tickets are limited and cost $333 per person with taxes and gratuity included.

Call (813) 627-6630 to make your reservation.

Council Oak Steaks & Seafood opened in 2007 inside Seminole Hard Rock Hotel & Casino. All steaks are dry aged 21-28 days and cut right in the restaurant’s very own on-site butcher shop. The fresh fish is line-caught in Florida and the Alaskan king crab legs are from the Bering Sea. Custom salt water tanks also keep the live Maine lobsters fresh.