Tag: Chef Akira Back
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Michelin Chef Akira Back’s Salt & The Cellar Now Open At Ette Hotel
Orlando diners have something new to enjoy with Michelin star Chef Akira Back’s new restaurant Salt & The Cellar, which features modern Asian cuisine blended with traditional Mediterranean cuisine with breakfast, lunch, afternoon tea and dinner service. Back was born in Korea and raised in Aspen, Colorado. Back has opened critically-acclaimed restaurants in Dubai, Beverly…
Carlos Eats 