Terra Gaucha Brazilian Steakhouse serves excellent meat

Full disclosure: I was invited to Terra Gaucha Brazilian Steakhouse for a complimentary tasting in exchange for my opinion. Any opinions displayed here are my own and do not represent Terra Gaucha. 

Brazilian Steakhouse concepts have had mixed success in Tampa Bay. Boizao disappeared one day without an explanation. Texas de Brazil has managed to be successful elsewhere on Boy Scout Boulevard. Now, Terra Gaucha Brazilian Steakhouse is open on South Dale Mabry in a former GrillSmith location.

My experience at Texas de Brazil when I’ve visited was nothing to write home about. The meat is plentiful, but extremely salty and sometimes completely dry. I’m happy to report that is not the case at Terra Gaucha Brazilian Steakhouse. I visited for a tasting this week and was impressed with what I found.

I brought along a friend who lived in Brazil for a year as my point of reference and she agreed that this is perhaps one of the most authentic experiences she has had since she left Brazil.

Our favorite meat cut during our visit was the Picanha or beef sirloin-cap. It was so juicy and flavorful. The perfect taste in your mouth.

The close second was the Linguiça or pork sausage. This is usually not my favorite dish, but I enjoyed it quite a bit at Terra Gaucha. I was a big fan of the Cordeiro or lamb, but lamb is certainly one of those things that isn’t for everyone.

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Like most Brazilian steakhouse concepts servers come around and cut meat tableside. You use something called a “brasa card” to indicate if you want food or not. Red means stop and green means go. The servers constantly flood the floor with food and you can get full just watching them cut the meat.

The buffet bar or salad bar as some might call it has numerous options for diners including bacon, prosciutto, cheeses, soups, and more. Personally I try to focus on the meat when I go to Brazilian steakhouses so I can get the best bang for my buck, but I know that will vary for some people. I can report that the bacon was delicious.

Terra Gaucha is doing many things right. The cuts of meat were all great quality, flavored just right, not too salty. The service staffed was prompt and attentive, I observed the other tables and watched the servers regularly checking on customers around me.

The cocktail menu was great and I loved my Caipirinha which is Brazil’s national cocktail made with cachaça, sugar and lime. Good cachaça is a little difficult to come by in Tampa and I was delighted to find that the cocktail at Terra Gaucha was up to par. The rest of the cocktail menu looked good and the wine list was extensive.

It’s easy to get stuffed beyond control at these kinds of all-you-can-eat spots, but we paced ourselves and I felt just right at the end of the meal.

For dessert I had the Papaya Creme dish which is a throwback to the 90s in Brazil. The classic dessert was refreshing after a meal filled with meat and tasted almost like yogurt, which reminded me of the little yogurt drinks I have when I finish chowing down on some Korean BBQ.

My friend ordered a Creme Brulee and enjoyed her dessert. It was light and airy. Not super sugary, but just enough for my palate.

Bossanova music was playing in the background on the speakers and I liked that.

One thing that could be improved at Terra Gaucha is the decor of the restaurant and ambiance in the dining room. Brazilian steakhouses are not cheap affairs and will easily run you $50 per person at dinner and the dining room inside Terra Gaucha didn’t match that kind of spending level.

The restaurant was mostly casual, which can be a plus for people who like that, but I think people dining in this area expect a little more. Decor is not a hard thing to improve though, the entrance is beautiful (as pictured above and below) and the bar is also nicely setup. Perhaps some lighting changes and something around the tables would change the vibe some.

I think adding some live music on the weekends would be a plus, maybe some Samba music or Bossanova cover artists.

Terra Gaucha has excellent food and I would really like to go here in the future for a meal again. I think its a great place to celebrate a birthday, anniversary, or have a business meeting and that the food is truly unique in this area.

The bar has a daily happy hour on weekdays with $5 Caipirinha cocktails so I know I will be returning for that no matter what.

Restaurant name: Terra Gaucha Brazilian Steakhouse

Cuisine: Brazilian Steakhouse

Neighborhood: South Tampa

Address: 1108 S. Dale Mabry Hwy., Tampa, FL 33629

Phone Number: (813) 999-4332

Price: $$$

Website: http://www.terragaucha.net

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Lemon Grass Thai Kitchen – now open in Riverview

I ordered takeout from the relatively new Lemon Grass Thai Kitchen in Riverview. When the Great Recession hit business almost hit a halt in this area. It is nice to see the area growing again now that the economy is in recovery. Normally I am a little cautious to order Thai takeout because my history with it has been pretty awful. Normally my Pad Thai is dry and sauceless by the time it gets home. I am happy to say that this was not the case with Lemon Grass!

The Chicken Pad Thai tasted as fresh as if I was in the restaurant for dinner and it was priced reasonably as well at around $10 if I remember correctly. The color of the noodles shows there was plenty of sauce and there was plenty of chicken mixed in. They were also quite generous with the noodles, normally unheard of in my past with Thai takeout orders.

The lady at the register was friendly as well. She informed me that they have a lunch buffet for under $10. Thai lunch buffet within minutes of my house!? You know I am going back. It is good to have a Thai restaurant closer to home (although I do still love Ploy Thai and Jasmine Thai). I’m excited for growth in Riverview. 🙂

Lemon Grass Thai Kitchen on Urbanspoon

Name: Lemon Grass Thai Kitchen

Cuisine: Thai

Neighborhood: Riverview

Address: 11106 Bloomingdale Ave. Riverview, FL 33578

Phone Number: (813) 654-0671

Website: http://www.lemongrassbestthai.biz