NEWS: Spaddy’s Coffee Co. owner and restaurant sued by Brew Bus Brewing for trademark infringement

Update: Both parties have come to an agreement and Florida Avenue Eats has rebranded as Florida Eats.

There has been talk in town for some time in Tampa about a new restaurant coming to Seminole Heights called Florida Avenue Eats. The restaurant is owned by Greg Spadaccini of Spaddy’s Coffee Co., a popular coffee truck in the area. The restaurant was recently sued by Brew Bus Brewing for trademark infringement of their brand Florida Ave. Brewing, just 4 days after their grand opening.

Spadaccini has made a GoFundMe to help with legal funds. The statement on the GoFundMe reads:

“My name is Greg Spadaccini and I need your help to raise funds for legal representation. I am the owner and operator of Spaddy’s Coffee Co. in Seminole Heights and in April of 2019 I decided to launch Florida Avenue Eats. It’s a fast casual restaurant serving bowls, wraps, and salads. 4 days after our grand opening, I was served at 6:30am with a summons to appear in civil federal court from Brew Bus Brewing for trademark infringement of their brand Florida Avenue Brewing.  Florida Avenue is a public road, one of Tampa’s longest stretching business roads, and the road we operate business on.

Adding the name “Florida Avenue” to the name of a business is not in any way unique and should not prohibit business owners like myself from operating under that naming convention.

Not only are they taking legal action against my business Florida Avenue Eats, but they have decided sue me personally.

With a newborn at home and incurring the recent expenses of a new restaurant buildout, I simply do not have the funds to personally protect myself and my family legally.

I am asking my community for support to help facilitate funds for legal representation. Anything counts, I will be forever grateful for your support.

Best wishes,
Greg “Spaddy” Spadaccini”

GoFundMe link: http://www.gofundme.com/f/legal-aid-for-spaddy

Some comments for local businesses:

The owner of Brew Bus Brewing and Florida Ave. Brewing has released a statement:

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Bourdain.

I woke up yesterday to an e-mail in my inbox from Eater alerting me that Anthony Bourdain had passed. Not a great start to my day.

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True words. RIP Bourdain.

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The importance of Bourdain in the industry was so clear from the amount of love everyone showed him. He was one of the most famous and authentic food voices out there, never afraid to go against an industry filled with norms and filters.

The thing I’ll remember most about Bourdain was that he always stood up for what he believed was right and that is what I hope to embrace in my life going forward. The other thing Bourdain did well was shine a light on food cultures that we not covered enough and he tried to get down to the real story in his travels. He was loved worldwide.

I’ve filmed before for television and one of the most annoying parts of filming is how unnatural it all usually is. Usually all the people there have been prepped before you visit. The dishes made to perfection. The customers arranged to be supportive loyalists.

Bourdain’s style was to try and capture an authentic experience somewhere and that is different from your typical filtered television. He will be missed but hopefully we take piece of his spirit with us and try to absorb the world around us like he did so well.


After feeling bummed for most of the morning and afternoon, I found myself in Seminole Heights and ran into Chef Viet Vo (Chef V) of Mad Chef Tampa at Brew Bus Brewing.

I was there to check out the new cocktail menu and trying to simultaneously avoid Tampa’s daily soak bath storm and Friday I-275 traffic. We were both hoping to run into the Brew Bus Executive Chef Max Sherard, but missed him and decided why not go bar hopping for a bit and catch up.

I want to say that my first impression of the new cocktail menu at Brew Bus left me with high hopes and I plan to work my way through it little by little. I enjoy both the Brew Bus and Florida Ave. craft beers which have also been made into beer cocktails in addition to their normal cocktail list.

The bartender gave me a sample of a drink he is whipping up for CL’s Margarita Wars in a few weeks for some feedback as well. That will be exciting to see in person.

Side note: Creative Loafing is running a CL Deal for Margarita Wars right now that ends in 2 days at http://cldeals.com – 50% off admission. You can thank me later when we are sipping margaritas there.

We went from there to Rooster & The Till which seemed like an appropriate place to be on a day of sadness for the food world. Most chefs in town will say that is their favorite place in town and it is certainly one of the most forward-thinking places.

It was obvious that the place is special place for Chef V. We were both residents of Seminole Heights in the past. He ordered the Crispy Cobia Collar which was incredible. Traditionally Vietnamese and made with a twist at Rooster.

Can I also take a minute to talk about how much I love their painting of a rooster in there? In case you haven’t heard, there is a proposal to kick the roosters out of Ybor City happening right now in the city. The Ybor Chickens Society and Ybor Chamber of Commerce are both fighting it.

I stand with the roosters. We need to preserve the history and culture of Tampa and Ybor City as we grow it as much as possible.

Sign the petition to keep our chickens protected in Ybor City: http://www.gopetition.com/petitions/keep-our-chickens-protected.html

Finally we ended our bar hop at The Refinery. I haven’t been to the new location since it moved into Fodder & Shine’s spot. I miss the rooftop and house-vibe of the original location. I have so many memories up there for my birthdays, new years, and also when they did those Pig Jams on Sundays with live bands. It was great.

I ordered my usual burger and so did Chef V. Solid after drinking food. The fries and ketchup always solid.

There was this Korean Cuban Melt (not sure of the actual menu item name) that they had in the last year or so of the old Refinery and it was killer. I am hoping they bring that back sometime.

Bulgogi and Cuban bread were just made for each other.

Once Chef V and I parted ways I headed over to St. Pete and spent the evening at Ichicoro Ane in Downtown St. Pete with some drinks and house music.

My day had turned around thanks to all the creators in Tampa Bay.

The Ultimate Brewer 3 This Friday

Tampa Bay Beer Week officially kicks off this weekend with The Ultimate Brewer 3, a competition that will get our taste buds ready for what is to come at Brew Bus Brewing in Seminole Heights.

The event will happen Friday, March 2nd, 2018 from 7PM-10PM. There are currently over 50 local breweries in Tampa Bay making craft beer daily, 25 will be competing at the event.

Tickets cost $25 in advance and $35 at the door. There is no VIP  sales for this event.

Buy tickets: http://www.brownpapertickets.com/event/3320638

“Pairs of unusual ingredients were randomly drawn and 25 participating breweries chose the beer style that best demonstrates those ingredients. Garlic, Wasabi, or Hazelnut might test a brewer’s creativity, but combine one of those with pineapple, coriander, or chives and now you have quite the challenge. These ingredients are kept secret and the beers are tasted blind on March 2nd 7PM-10PM”.

“The winner will be chosen between a balance of two votes:

  • Consumer Choice as chosen by you’
  • Pro Panel chosen by the participating brewers.

“The brewery with the most votes wins The Ultimate Brewer 2018, will have their name etched on the trophy, and will be presented with the opportunity to brew the official beer of TBBW 2019. The trophy currently resides at Brew Bus Brewing, two-time champion and brewer of this year’s official beer of TBBW 2018″. 

Brew Bus Brewing is located at 4101 N Florida Ave, Tampa, FL 33603.

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Participating breweries:

3rd Annual Putts & Pints fundraiser this Saturday

Brew Bus Brewing will host their 3rd Annual Putts & Pints fundraiser this Saturday, September 30th, from 11AM-4PM.

The brewery will be transformed for a day into a 9-hole mini golf course to raise money for charity. Proceeds will benefit the National Pediatric Cancer Foundation, a nonprofit dedicated to funding research to eliminate childhood cancer.

Music will be played in-house by a DJ for the brewery and a live musician will be at 10th hole.

The 1st place winner at the fundraiser will win a trophy. Awards will also be given to the best dressed team.

Brew Bus has also partnered with Cigar City Brewing to brew a Gooseberry & Grapefruit IPA for Childhood Cancer Awareness Month. The craft beer will be sold at Brew Bus on draft or in six-packs as well as at Cigar City and select locations around town.

Tickets range from $10-$15 per person and can be purchased online.

Buy tickets: http://puttsandpints2017.eventbrite.com/

A full lunch menu will also be available including Mojo Roasted Pork Butt, BBQ Spiced Smoked Chicken, Mac & Cheese, Bacon Jalapeno Corn Bread, Baked Beans, Coleslaw, and a vegetarian option by request.

The event is sponsored by USAmeriBankPeople InclivingHRCheney BrosFreedman’s Office FurnitureAdver-T Screen Printing & EmbroideryCommercial Products, McMery Roofing, McMullen Air Conditioning & Refrigeration, Keg Craft, Air GasVologyRP&G PrintingThe RIPITT FoundationShea Barclay GroupCreative LoafingJ.J. Taylor Distributing and Gray Robinson Attorneys at Law.

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Event name: 3rd Annual Putts & Pints

Neighborhood: Seminole Heights

Date & Time: Saturday, September 30th, 2017, 11AM-4PM

Cost: $10-$15

Address: 4101 North Florida Avenue, Tampa, FL 33603

Buy tickets: http://puttsandpints2017.eventbrite.com/

Facebook RSVP: http://www.facebook.com/events/190145294844781/