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NEWS: Whiskey Foxtrot this weekend at Epicurean Hotel Tampa – SOLD OUT!

The third annual Whiskey Foxtrot Tasting is this weekend at the Epicurean Hotel in South Tampa. Events are running most of week starting on Wednesday, November 6th. This year’s event is a celebration of women in whiskey.

Featured women include:

  • Nicole Austin, George Dickel Master Distiller
  • Erin Yesser, Edrington Ambassador
  • Natalia Cardenas, Woodford Reserve Ambassador
  • Jill Boyd, Compass Box Whisky Maker
  • Ingrid Rodriguez, WhistlePig Regional Manager and Steward of the Brand
  • Andrea Wilson, Michter’s Master of Maturation
  • Shayna Kaufman, Brown-Forman Brand Ambassador

Guests will sample more than 200 whiskeys and bites presented by some of Tampa’s top restaurants including Bern’s Steak House, Elevage, Big Ray’s Fish Camp, Nebraska Mini-Mart, Forbici, and more.

If you love whiskey, this event is one of the best ones I have ever had the chance to attend and highly recommend fans to watch.

Tickets are SOLD OUT. General Admission tickets are $95 per person and VIP is $175 per person. VIP includes an hour of early access and access to exclusive bottles, as well as a VIP cocktail lounge located at the EDGE rooftop bar with music, a cigar rolling station, and new this year – a Whiskey & Chocolate Lounge in the Epicurean Theatre.

Themed dinners from whiskey partners are also sold out. If you missed your chance to get tickets this year, make sure you grab them next year.

Event proceeds and opportunities to win will benefit Operation First ResponseJackson In Action 83 Foundation, and Southeastern Guide Dogs through the Laxer Family Foundation.

More information is available at whiskeytampafoxtrot.com

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Articles News Restaurant News

NEWS: Locale Market and FarmTable Cucina exiting Sundial St. Pete, Armature Works entering

After years of working to bring a mixed food concept to Downtown St. Pete, Celebrity Chef Michael Mina has sold Locale Market and FarmTable Cucina in the Sundial to Tampa-based Armature Works group BE-1 Concepts, which plans to change the space and surrounding businesses into a food hall with plans to open by late 2020.

Chef Michael Mina shared, “With so many other projects and opportunities in front of me, I felt now was the right time to pass the torch. I am beyond excited to see what Chas and his team have cooked up for this community.”

Chef Michael Mina is thought to be a powerhouse restaurateur with over 40 restaurants opened worldwide in large metropolitan cities such as San Francisco and Las Vegas.

Chef Michael Mina and Chef Don Pintabona at Locale Market.
Chef Michael Mina and Chef Don Pintabona.
Photo Credit: Locale Market

Locale Market was founded by Chef Michael Mina and Chef Don Pintabona and opened in December 2014. The concept will close five years later at the end of the holiday season in December 2019.

Former Tampa Bay Times Food Critic, Laura Reiley, reported back in 2015 that Chef Pintabona left St. Petersburg back to New York as soon as his one-year contract expired. Pintabona’s pedigree at Robert DeNiro’s Tribeca Grill was considered to be a big deal when Locale opened, but the concept never really seemed to take off despite many campaigns and changes. The team admitted to struggles between being a restaurant concept and a gourmet, locally-sourced market.

The biggest loss will be FarmTable Cucina upstairs that was recently finding ground with a new chef. Executive Chef, James Kirby, has worked hard to make the menu truly local in recent months as a former farmer himself.

BE-1 Concepts is also taking control of Jackie Z Style Co., Wellness Center at Sundial, D-Gallerie Fine Arts and additional vacant spaces on the lower level.

Armature Works in Tampa.

BE-1 Concepts owns numerous concepts in Tampa Bay and around Florida including Boca, Ciro’s Speakeasy, Atlanta Beer & Oyster, and Sea Critters Cafe. They also own Steelbach, BAR at Armature Works, Butcher N Barbeque, M.Bird, Cress and Stones Throw inside The Heights District.

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Articles Events

What’s happening this weekend in Tampa Bay? 11/1-11/3

Some cooler weather is finally upon us and festivals are everywhere. What’s happening this weekend in Tampa Bay?

  • Savor St. Pete: Clearwater Beach Uncorked has moved to Downtown St. Pete and is serving up food and drinks including wine, liquor, and beer on Saturday, November 2nd and Sunday, November 3rd. Tickets start at $75 for General Admission. 21+. 400 Bayshore Dr NE, St. Petersburg, FL 33701.
  • SouthShore Seafood & Arts Festival: Enjoy seafood, music, crafts, and more at a waterfront park in Ruskin this weekend. Over 15,000 people are expected to attend. Tickets start at $5. Family and pet-friendly. 2401 19th Ave NW, Ruskin, FL 33570.
  • Tampa Riverwalk Food + Art Festival: Downtown Tampa is having a food and art festival at Tampa Waterworks Park next to Ulele and Armature Works on Saturday, November 2nd from 10AM-7PM. 70+ vendors are expected to attend. Food trucks and live music will be present. 1710 N Highland Ave, Tampa, FL 33602.
  • Day of the Dead Block Party: The Dog Bar St. Pete is having a Día de los Muertos party on Saturday, November 2nd, from 11AM-6PM. The block party will have face painting by Nicole Desiree Hays of Body Wars, Nueva Cantina’s food truck, chihuahua races, DJ Shannon C, street vendors, a costume contest, raffle prizes, and more. 2300 Central Ave, St. Petersburg, FL 33712.

Did I miss something? Reach out.

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Articles News

NEWS: Sulphur Springs River Tower Festival coming November 16th

The Sulphur Springs River Tower Festival is coming Saturday, November 16th, 2019 with a mission of restoring and preserving Sulphur Springs Water Tower (originally built in 1927) and improvements to the surrounding River Tower Park located at 401 East Bird Street, Tampa, FL 33604 .

Sulphur Springs was once an important landmark in Tampa that was quite the attraction. After the spring was damaged and people moved to other parts of town the area was mostly abandoned although efforts to restore the area have been done over they ears.

Recent development in Seminole Heights has draw attention back to the area though and the Sulphur Springs Water Tower.

The event will feature 10 live bands, 7 DJs, a fire show, magician, balloon artist, drum circle for kids, food trucks, art vendors, beer and wine. Gates will open at 11AM and close at 10PM.

Tickets are $15 in advance and $20 the day of the event (if available). Kids ages 10 and under are FREE.

Visitors are encouraged to bring chairs or blankets comfort on the lawn. No outside coolers, food, or drinks will be allowed.

Purchase tickets: http://www.preserveourtower.com/tickets/

Learn more at preserveourtower.com.

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Events Food Events News

NEWS: SouthShore Seafood and Arts Festival coming November 2nd and 3rd

The SouthShore Seafood and Arts festival is coming this November 2nd and 3rd to E.G. Simmons Park in Ruskin. Over 15,000 people attended the festival in 2018. Organizers are offering a group rate of $3 for 20 admission tickets. The festival is kid and pet-friendly (pets must be on leashes).

There will be a wide-variety of seafood available at the festival including stone crabs and a variety of other seafood dishes from the Gulf and beyond.

The event is organized by the SouthShore Chamber of Commerce.

Photo via SouthShore Seafood & Arts Fesitval

There will be boats and RVs, arts and crafts, educational displays, commercial exhibits, and tons of interactive kids entertainment for families to enjoy. Over 150 vendors will be present at the event.

Food trucks and vendors attending include:

Event Name: SouthShore Seafood and Arts Festival

Date & Time: Saturday, November 2nd, 10AM-5PM, Sunday, November 3rd, 10AM-5PM

Venue: E.G. Simmons Park

Address: 2401 19th Avenue, N.W., Ruskin, FL 33570

Cost: $5 adults, Kids 12 & under FREE, Active Military FREE with ID, $2 parking per car to enter park, parking is free afterwards.

Website: https://www.ruskinseafoodfestival.org/

Facebook RSVP: http://www.facebook.com/events/516486122476272/

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Articles

Job Listing: Yelp Community Manager – Tampa Bay – 10/28

Yelp is hiring a Community Manager in Tampa Bay.

Apply: https://jobs.lever.co/yelp/f0eadccc-c88b-4cfc-8424-c094d27be1f6

Job description:

“Do you love Tampa Bay? Are you the go-to person when it comes to planning a night out, always ready with a recommendation for the city’s most seasoned finds and hidden hotspots? As the Tampa Bay Community Manager, you’ll be a full-time Yelp employee (working out of your home or anywhere with WiFi) at the helm of a vibrant, buzzing community of locals who drink, shop and play their way through the city via peer recommendations on Yelp. Community Managers are driven, self-motivated, charismatic, and organized as they’re tasked with wrangling a slew of to-dos both on and offline, from writing and moderating to party planning and ringleading!

About you

  • Has a fire in the belly. Walks through walls. Takes no prisoners. In a word: driven. Even when no one is watching. Especially then.
  • Social connector. You are the hub of your social world. You know everyone. Everyone knows you. The fun one. Diplomatic, too.
  • You reside in Tampa Bay and consider yourself a local expert (see below).
  • Have more than a few years of post-graduate professional experience (existing Yelp community managers have 5 to 15 years).
  • Lives to write; writes to live. You know who you are… pencils down!

About the job

  • Event planning. Conceptualize, negotiate, plan and execute cool, fun and buzz-worthy (big wow factor!) events/parties.
  • Marketing outreach. Connect with the right local organizations, barter weekly newsletter sponsorships for promotion of Yelp.
  • Socializing and adventuring. Meet up with yelpers. Attend civic events. See and be seen. In the scene. Be the Mayor. Always on.
  • Writing. Write locally compelling newsletters weekly and inspiring reviews daily, as well as persuasive pitches to venue owners and marketing partners.
  • Communication. Be accountable with stellar communication to your peers and those who support you at Yelp HQ.

Other fun requirements

  • 4-year college/university degree
  • Currently living and rocking out in Tampa Bay.
  • Experience with social networking, guerilla marketing tactics, and event planning

Ready to apply? Submit the following (all required):

  • Cover letter/note showcasing your writing skills and general personality and style. 
  • Resume showcasing your relevant experience
  • A link to your (full and interesting) Yelp profile – this is your writing sample, so make it snappy!”
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Articles News Restaurant News

NEWS: Italy Bottega food market and cafe coming to St. Pete’s EDGE District

Local urban development news site St. Pete Rising is reporting that Italy Bottega, an Italian food market and cafe, is coming soon to 1045 Central Avenue in Downtown St. Pete.

The official website is under construction for Italy Bottega and is located at italybottega.com.

More information as it becomes available.

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Articles

What I’m Reading in Food Media – October 28th

Looking for some great food articles to read online? Here are some articles I am currently consuming and recommend:

BONUS:

Categories
Articles Events News Restaurant News

NEWS: Dinner on the Lawn series coming to Armature Works November 14th

Armature Works is launching a Dinner on the Lawn series starting on November 14th from 6PM to 9PM with an Autumn Harvest dinner. Chef Nathan Hardin of Steelbach and James Beard Award-winning Chef Anne Kearney of Oak & Ola will headline the event.

Chef Nathan Hardin of Steelbach and Chef Anne Kearney of Oak and Ola.

Dinner will be enjoyed under the stars with a view of Downtown Tampa and the Hillsborough River.

Armature Works Dinner on the Lawn Flyer

Tickets to the event start at $155 and include 5 courses, 5 wine pairings, live music, and a pop-up dining experience under the stars.

Buy tickets: http://www.eventbrite.com/e/dinner-on-the-lawn-a-steelbach-oak-ola-chef-inspired-dinner-tickets-75175904153

Menu:

Hors d’oeuvres

Pissaladiére- Provencal onion & anchovy tart, basil pistou

and

Liver Toast – Faux Foie, spiced pickles , chive, olive oil, Jamison B. sourdough

First course

Celeriac Remoulade, chilled griddled duck breast, roasted shallot-herb salad, Champagne vinaigrette

Second Course

NC Sunburst Trout – sweet potato, brown butter, mulled cider, fennel jam, burnt onion

Third Course

Grilled pork tenderloin, prune-tarragon farce, pork crepinette, griddled polenta, Armagnac braised shallots, prune demi reduction, Armagnac gastrique

Fourth Course

Bellwether Farms San Andreas, Autumn fruit compote, Jamison B toast

Sweetgrass Dairy Asher Blue, Whipped Kuespert Honey, Cornbread

Fifth Course

Tarte Tatin – Miso Caramel, Fuji Apple, Nikka Coffee Grain Ice Cream, Smoked Pecans

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Articles Events Food Events News Restaurant News

NEWS: Savor St. Pete festival coming November 2nd and 3rd

Savor St. Pete is bringing their food and wine festival to Downtown St. Petersburg on Saturday, November 2nd and Sunday, November 3rd at North Straub Park.

The event was previously known as Clearwater Beach Uncorked. It will be a showcase of Tampa Bay chefs, restaurants, breweries, and a wide variety of wines.

Savor St. Pete is sponsored by City of St. Petersburg, Publix, and Visit St. Petersburg/Clearwater. The Vinoy Renaissance St. Petersburg Resort & Golf Club is the official hotel partner for the event.

“We look forward to creating an extraordinary level of excitement in the ‘Burg,’” said Tammy Gail, festival founder and producer. “We are bringing elements that will ramp-up the cool factor that SAVOR ST. PETE will feature.”

Tickets are now available for general admission on both Saturday, Nov. 2, and Sunday, Nov. 3. General Admission guests are welcome on-site from 1PM to 4PM. GA tickets are $75 per person per day.

All event guests receive a limited-edition wine glass, custom tote bag, and exclusive access to the Grand Tasting Village that is located within a 30,000-square-foot tent. 

Restaurant Partners:

  • Bavaro’s
  • BJ’s
  • Brio Italian
  • Bulla Gastrobar
  • The Library
  • Red Mesa Restaurant Group
  • Marchand’s Bar & Grill
  • Paul’s Landing
  • Roy’s
  • Sweet Charlie’s
  • The Birch & Vine
  • Watercolour Grill & House
  • Teak St. Pete

Wine, Brew, and Spirit Partners:

  • 3 Daughters Brewing
  • 19 Crimes
  • Bacardi
  • Big Storm Brewing Co.
  • Bon & Viv Spiked Seltzer
  • Bonanza California
  • Casamigos Tequila
  • Cayman Jack
  • Conundrum
  • Chateau St. Jean
  • Days of Youth Wines
  • Des Amis Napa Valley
  • Deutsch Family
  • District 7
  • Don Ramon Tequila
  • FitVine
  • Fleurs de Prarie
  • Florida Beer Co.
  • Folktale Winery & Vineyard
  • Four Roses Bourbon
  • Francis Ford Coppola Winery
  • Golden Winery
  • Islamorada Beer Company
  • Josh Cellar
  • Justin Vineyards & Winery
  • Keel & Curley Winery
  • Lakeridge Winery & Vineyards
  • Landmark Vineyards
  • Matua
  • Mer Soleil
  • Metz Road
  • Ole Smoky
  • Pusser’s Rum
  • Ranch 32
  • Ron Barcelo
  • Ryder Estates
  • San Sebastian Winery
  • Scheid Family Wines
  • Sea Sun
  • Shaw
  • Stella Artois
  • Stella Rosa Wines
  • Stephen Ross Wine Cellars
  • Sterling Vineyards
  • Stokes’ Ghost
  • Tito’s Vodka
  • Two Henry’s Brewing Co.
  • Two Henry’s Hard Cider
  • VDR
  • White Claw
  • Ziami
  • Ferrari Carano
  • Vida de Louie Tequila
  • Manifest Distilling
  • Island Grove Wine Company
  • St. Petersburg Distillery
  • Banyan Reserve Vodka
  • Tippler’s
  • Old. St. Pete
  • Tanqueray
  • Washington State Wine
  • Redemption Rye
  • Swamp Head Brewery

Follow Savor St. Pete on FacebookTwitter and Instagram. The event hashtag is #SavorStPete. 

Event Name: Savor St. Pete

Venue: North Straub Park

Address: 400 Bayshore Dr. NE, St. Petersburg, FL 33701

Cost: $75+

Ages: 21+

Buy tickets: http://www.freshtix.com/events/savor-st-pete

Website: http://savortheburg.com/