Looking for a different kind of Taco Tuesday? Eats by E Chef Eric Pascual is hosting his monthly Filipino Taco Tuesday pop-up on March 5th, 2019. The event is happening at 2940 Seventh Street Berkeley, California 94710 with Feastly from 7PM to 8:30PM and tickets are now available.
Chef Pascual has hosted Feastly pop-up dinners for the last few years. He recently did a round of funding for his new spot in Berkeley. Feastly seeks to help connect passionate chefs to diners by offering chefs a platform to host private dinners.
Chef Pascual is an active member of the Filipino community in the San Francisco Bay Area and hosts a number of Filipino-themed dinners and kamayans regularly mixed with Hawaiian and Peruvian influences from his upbringing.
Eats by E holds a 5-star rating on Feastly with nearly 3,500 reviews.
On the menu:
- Vegetable Lumpia – Filipino-style egg roll with diced vegetables. Served with a spiced vinegar dipping sauce.
- Salad – Mix greens, red cabbage, cherry tomatoes, radishes. Calamansi vinaigrette. Coconut/garlic croutons.
- Braised Beef Taco – Beef slow-cooked in garlic, calamansi, Tamari, lemongrass, ginger, Roli Roti beef bone broth, and spices with a roasted tomato salsa diced onions, and cilantro on a corn tortilla.
- Chicken Adobo Taco – Chicken stewed in vinegar, Tamari (gluten-free) soy sauce, garlic, bay leaves, black peppercorns. Topped with a roasted tomato salsa, diced onions, and cilantro on a corn tortilla.
- Veggie Taco – Roasted Mushrooms, caramelized onions, garlic, peppers with a roasted tomato salsa, diced onions, and cilantro on a corn tortilla.
- Shrimp and Avocado Poke Taco – Poached shrimp, avocado, sesame, Tamari, Adoboloco Hawaiian chili pepper sauce. Topped with a roasted tomato salsa, diced onions, cilantro on a corn tortilla.
- Bibingka Churro Donuts – Fried pastry made with rice flour and coconut milk. Coated with cinnamon and sugar.
Tickets cost $35 and can be bought online: http://eatfeastly.com/meals/d/191615028/a-filipino-inspired-taco-tuesday-4/