Vuelo Mexican Grill in New Tampa will host a 4-course dinner and tequila pairing on Tuesday, January 24th from 5PM to 9PM with restaurant Chef Mark Estee. The chef is a James-Beard Semifinalist for Best Chefs in America and has been featured on both the Cooking Channel and the Food Network.
The cocktails pairings will feature Azuñia Tequila which is produced with 100% pure Weber Blue Agave grown in dedicated fields of the Jalisco lowlands. An exclusive export of Agaveros Unidos de Amatitán, the agave is aged for 8-10 years before harvesting and then proceed to use open-air natural fermentation.
On the menu:
- Florida Rock Shrimp Tiradito with Citrus, Chiles and Corn
- Luis’s Chicken Mole with Crispy Masa Cake and Chicken Chicharrón
- Carne Asada with Salsa Verde and Smashed Potatoes
- Warm Chocolate Cake with Cajeta Caramel Sauce
Tickets are available for $40 in advance and the pairing will be available for $50 on the day of the event. Walk-ins will be welcome and the regular menu will also be available.