Asia Fest 2012 – Saturday 04/28

The 29th Annual Celebration of Asian-Pacific American Heritage called Asia Fest will occur on Saturday, April 28th, 2012 from 11:00 AM-2:30PM inside Cotanchobee Park located in the Channelside District. Entrance is FREE and there will be a number of performances and cultural shows at the event. The event will be held in conjunction with the 9th Annual Tampa Bay International Dragon Boat Races.  Local Asian food vendors normally set up shop around the event and sell a variety of food to the public. The event is sponsored by Bright House Networks, Asia Trend Magazine, Asian American Journalists Association, and a number of other business organizations.

More information available at:

La Malinche Mexican Restaurant

During my visit to St. Armand’s Circle this past weekend, my parents and I were surprised to spot a new Mexican restaurant in the area.  Interested, we decided to give it a shot a few hours after visiting Tommy Bahama. The outside of the restaurant only says Mexican restaurant, we learned the name of the restaurant when we sat at the bar which had a Budweiser sign glowing with the restaurant name: La Malinche.  The bartender greeted us and informed us it was his first day. We soon found out why he was previously unemployed.

My parents and I decided to order some tacos and some drinks. I decided to have the Tacos al Pastor which consists of 4 tacos filled with marinated pork, onions, and pineapples with cilantro and onions on the side ($12.95). The tacos come with rice. The bartender had a comment for every step of our order and was completely passive-aggressive towards the party throughout the meal. The food came out lightning quick, we did not wait for longer than five minutes for our food and it was warm.

I was surprised with how great the tacos were. The tortillas tasted freshly made and the pork was seasoned perfectly. The pineapples were a great pair for the pork with the cilantro and onions. The rice tasted like canned rice as did the beans we ordered on the side, however the overall taste of the meal was great. After we received our food things took a turn for the worst.

The entire restaurant ran out of Coca-Cola (which everyone in my party was drinking – either in a mixed alcoholic beverage or as regular soda). Instead of the bartender offering anything else to drink, he simply went on his way and when questioned about the drinks only replied that they were searching other restaurants for soda donations. We had some salsa chips at our table which combined with salty Mexican food made lacking a beverage just uncomfortable.

I finally grabbed the attention of the bartender and asked him if they had anymore horchata. He had no clue what that was and brought me a liquor menu. In the middle of this conversation, a waitress approached us with some tacos looking for whose they were. The bartender leaped for joy because he was hungry and this was his. He then grabbed his food and marched to the back, completely ignoring the fact that I was in the middle of asking for a drink. When he came back to the bar he pretended like it never happened.

Luckily, another employee eventually grabbed me something to drink since apparently this bartender had no intentions of doing his job  and now I know why the majority of the Foursquare tips and Urbanspoon reviews for this restaurant denounce the service here. What I found to be particularly funny was that the restaurant itself has reviewed itself on Urbanspoon four times with stellar reviews each time. They aren’t shy, their username is even “La Malinche”. How blatant.

After this service debacle, I doubt I will ever return to La Malinche and if I ever did it would most certainly be a takeout order. The high prices certainly don’t reflect the quality of the service. The restaurant has almost been in the circle for a year so I think it’s time for them to fix this issue. It’s really a shame because the food there is great, if only they could hire better employees and have better management.

La Malinche on Urbanspoon

Restaurant name: La Malinche

Cuisine: Mexican

Neighborhood: St. Armand’s Circle

Address: 40 S Blvd.Of Presidents Sarasota, FL 34236

Phone Number: (941) 388-4444


Celebrating at Tommy Bahama

My Aunt celebrated her 39th birthday dinner at Tommy Bahama in St. Armand’s Circle this past weekend. It’s been a few years since my last visit to Tommy Bahama and from what I could remember the buzz about it was the mixed beverages that my family adored. This time around no one was drinking, they saved that for later excursions in St. Armand’s Circle. The menu had a few options that caught my eye, but I was feeling a burger so I decided to order their Smokehouse Angus Burger ($13.50) with crab bisque ($6.50) as an appetizer. My Step-Dad ordered the same thing. I ordered mine medium and him well-done. I had a hunch this was going to be a problem, but hoped the waiter would make sure to get the right one out.

The complimentary bread that came out first looked incredibly delicious at a glance. When you actually tear into it, it doesn’t have much flavor. The butter they serve with it is a cinnamon-flavored butter that is very sweet and turned off some of my fellow diners. I have no problem with sugar and found it satisfactory.

The crab bisque was amazing. It didn’t last more than a few minutes before it disappeared off my bowl. I almost liked it better than lobster bisque (my favorite soup on Earth next to clam chowder from Fisherman’s Wharf in San Francisco).  The portion pictured is their small portion. Certainly a generous helping for a small. My sister ordered the chicken lollipops for an appetizer which were great and tasted like BBQ ribs.

When the main entrees came the waiter accidentally confused my burger and my Step-Dad’s burgers. If this would have been something more expensive (such as a steak) then I would have sent it back, but since it was just a burger we decided to proceed forth with our meal. The toppings on this burger were excellent, but were offset by the fact that my burger was well-done and burnt charcoal. In contrast, my Step-Dad learned burger meat served medium is the way to go.

Some of the entrees my family enjoyed:

Dessert was an assortment of cakes my Aunt chose. A rich chocolate cake and a coconut concoction. Both were delicious and the chocolate was rich with a base of what tasted like brownies. The server was quick to get refills to the table and the wait for the meals wasn’t a problem.

Overall, Tommy Bahama is a nice restaurant to have some seafood and American choices if you have the money to spend. The restaurant is filled with windows and certainly fits what I would imagine to be a Florida vibe. My personal favorite restaurant in St. Armand’s Circle is The Columbia (which we visited later for some sangria and drinks).

Tommy Bahama's Restaurant & Bar on Urbanspoon

Restaurant name: Tommy Bahama

Cuisine: Seafood, American

Neighborhood: St. Armand’s Circle

Address: 300 John Ringling Blvd. Sarasota, FL 34236

Phone Number: (941) 388-2888


Cuenelli’s Peruvian Restaurant revisited

I spent many days in South Korea dreaming of the delicious chicken sandwiches at Cuenelli’s. I even visited a Peruvian restaurant in Seoul hoping for a similar dining experience, but failed to find anything like it. Now I’m back in Tampa and can enjoy Cuenelli’s once again! I ran into the owner a few weeks ago and she invited me in for a complimentary dinner on the house. I, of course, accepted! The new location is still a bit of a hike from my house in a suburb of Brandon, but I’ll take it over it being halfway around the Earth.

We started our meal with two appetizers: the Papa a la Huancaina and the Ceviche. The first to arrive was the Huancaina. The name of the dish comes from the Peruvian highland city of Huancayo. The potatoes and sauce were excellent! I’m happy to say that the spiciness always perfectly hits the tongue. I have never been adverse to the taste of this delicious appetizer. I need to learn how to make this delicious salad someday.

The Peruvian Ceviche arrived next. Filled with my favorite vegetable: onions.🙂 The Peruvian version of this popular dish is spicy and brings a whole new level of flavor that I personally enjoyed. The pumpkin and corn served with it was a great addition. Fun fact: Peru has a national holiday declared in the honor of ceviche.

My friend and I disputed whether we should have the unique Cuenelli’s chicken sandwich or a steak. After a few minutes we decided to order both and split it between the two of us. Indeed, we had quite an appetite for some tasty Cuenelli’s food. Both arrived together to the table.

The chicken sandwich was exactly as I remember. Moist on the inside and packed full of flavor in a way that few places I have visited can hope to replicate. The yellow spice sauce they serve with it makes it even better. The homemade-style fries are always a nice finish to this dish.

The Bistec a lo Pobre was a great finishing to our meal. Egg yolk and plantains are always a good combination with rice and beans (a staple for Puerto Ricans). The steak itself was tender and flavorful. During days when I felt down or unwell, this meal was always a great pick-me-up and helped me feel energized again. If the meal proves to be too much for one sitting, a reheated version is just as good (some people might even say better).

Overall, it was great to taste the dishes at Cuenelli’s again and I am happy they are finding success in Tampa. I hope they have many more years of success and I look forward to returning for some delicious entrees in the near future and introducing more friends to Peruvian cuisine.

Cuenelli's Peruvian Style Rotisserie Chicken on Urbanspoon

Restaurant name: Cuenelli’s Peruvian Restaurant

Cuisine: Peruvian

Neighborhood: Northwest Tampa

Address: 4801 W. Hillsborough Ave. Tampa, FL 33416

Phone Number:  (813) 888-8790


Flicks and Food Trucks next Thursday – 04/19

Flicks and Food Trucks is next Thursday, April 19th, 2012 from 6PM-10PM at The Grand Central at Kennedy (1208 E. Kennedy Blvd 33602). Parking is available at the parking garage located at the Grand Central at Kennedy. The event is sponsored by Tampa Bay Markets. Make sure to bring cash in case some food trucks are cash-only.

10-15 food trucks will be in attendance at this event. Short films and live music will rotate every 1/2 hour and local beer will be provided by the Pour House in the courtyard at Grand Central. Rob Irie will be performing live music. I haven’t had the chance to make it out to this event yet, but hope to check it out in the future.

More information available at:

Carlos Eats is seeking sponsors!

Carlos Eats is seeking sponsors.

Are you interested in having your business promoted and help with promotion of upcoming food-related events? Carlos Eats has a growing network that you can connect with through this website and social media. The goal of this effort it to help me reach more people (possibly due a site re-design upgrade), grow the site, and help raise funds to increase the number of restaurants exposed on Carlos Eats and help me get to some restaurants that might be hard to access.

Note: Reviews cannot be purchased as I value my integrity and connection with my readers (as should you!). However, a food tasting is always a great way to get connect.

Alternatively, if you would just like to leave a donation, you can leave a donation here (no Paypal account necessary). Your support is appreciated!🙂

If you’re interested please fill out a contact form!

Thank you! Expect some updates soon. (Back to exams… :()