Renzo’s Gourmet on Kennedy Celebrates 2 Year Anniversary Sept 28-Oct 1

Renzo’s Gourmet, an Argentinean steakhouse in Tampa, is hosting their 2 year anniversary event from now until Saturday. They will have a free wine tasting with Malbec, Carmenere, and Torrontes wines for visitors and free hors d’ oeuvres. You guys know I love free stuff! This is a great opportunity to go check out the food and wine menu there. Two Carlos Eats team members visited a tasting at Renzo’s Gourmet a few weeks ago and really enjoyed the food and atmosphere there (post coming soon!) and plan on making a trip back before the anniversary promotion ends. Photographing and filming of the event is allowed, the event is open to the public, and no RSVP is necessary.

Restaurant Name: Renzo’s Gourmet

Cuisine: Argentinean

Neighborhood: South Tampa

Address: 3644 W. Kennedy Blvd., Tampa, FL 33609

Phone Number: (813) 870-3606

Website: http://www.renzosgourmet.com/

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Carlos Eats Seoul: 400 Won Wing Night Tuesdays @ Beer O’ Clock

During my freshman year of college, I spent every Monday at Wingstop with the Vietnamese Student Association eating 35 cent wings. It was an experimental event that become a weekly tradition. There is nothing better than cheap and delicious wings (my two favorite words). Sometime later, Wingstop changed some of their policies and we stopped our visits. Last week, I started craving wings in Seoul and a quick Google search directed me to Beer O’ Clock.

Beer O’ Clock is a Canadian bar in Sinchon. When you enter you find American football on televisions and plenty of foreigners around. We came for their 400 won wing night. There are plenty of tables and open seating to provide ventilation to the room. The wing promotion has five varieties and to get the deal you must order a beverage. The waiter was quick to bring us our drinks and take our order.

Soda and basic beers are both 3,000 won. I decided to order a coke. I drank it down it down fast and then learned after asking that there were no free refills. You’ll want to be careful about this since I find it very difficult to enjoy wings with water. Some American food, mainly burgers, wings, fries, and pizza just taste great with some soda or beer.

Our table ordered two types of fries. The bacon and cheese fries cost 9,000 won and are delicious. The cheese is melted perfectly between the fries and the bacon tastes great as well. The price is certainly high for french fries, but split among a few friends it wasn’t too bad. Each person at my table order 10 wings for a total of 4,000 won per person.

The regular plate of fries costs 7,000 won and is also great. They went much faster than the other fries, but were enjoyable down to the last bite. The wait for the wings was a little long, I would say we waited at least 30 minutes for our wings. When they arrived we were ready to get our wing fix on.

The BBQ wings were appetizing, but needed to be dipped in a sauce. I asked the waiter for some ranch dressing, but he disappeared after dropping off the wings and never came back to ask if we needed anything else. Nevertheless, it was nice to have some BBQ as finding food in BBQ sauce is a rare find in Seoul.

The plain wings were just that: plain. Make sure you have something to dip them in.

The hot wings were quickly being eaten by my friends. I personally don’t eat hot wings so I can’t comment on the taste. However, they looked pretty appetizing.

The Rancho-Relaxo wings had an interesting sauce to them. Different, but not particularly my favorite. I could take or leave them.

My personal favorite were the Greek wings. They had a lemon pepper taste to them that was invigorating. I could not stop myself from grabbing more and I actually felt a little sad when they were all gone. It was the most memorable part of my meal and in the future I would be sure to order these wings again.

Overall, Beer O’ Clock is a decent pub with some delicious and cheap wings. Perfect for a college student and someone who wants to spend some times in a sports bar without spending too much cash. I would return again for their wing night in the future. I invited some other friends who came later at night (past 9PM) but found the wings sold out so make sure you head early if you’re planning to eat dinner there.

Restaurant Name: Beer O’ Clock

Cuisine: Pub grub

Neighborhood: Sinchon, Itaewon

Address: Seodaemoon Gu, Changchun Dong 52-53 2nd floor

Phone Number: (02) 3339733

Website: http://www.beeroclock.ca/

Tampa’s First Food Truck Rally

This guest blog was written by a friend of mine Dena Pham. She blogs on her food blog Dena Loves Food in Tampa. As many of you know, I am currently studying abroad in South Korea and I really appreciate her writing up a post for my readers on a very important food event in Tampa. If you like what you see, like her blog on Facebook! http://www.facebook.com/pages/Dena-Loves-Food/181586071852396. Stay tuned for more Tampa blogs as many are being finalized at the moment and don’t forget to checkout The Taco Bus Wednesday on Man Vs. Food. 🙂

Food trucks have been on the rise lately, especially with Food Network’s show called The Great Food Truck Race. Tampa may be a bit behind with the new “In” but we are catching up pretty fast. Last Saturday, Tampa had their first Food Truck Rally and it went a little too well! Sponsored by 352 Media Group and Tasting Tampa, they were only expecting 1,000 people, but shockingly around 5,000 were able to experience the first food truck rally in Tampa.

Food trucks have been popular for quite some time, but what makes these new food trucks so different is that they serve legitimate food. You can get your dessert, snacks, gourmet meals and more at a reasonable price now from these food trucks. Everyday they park in a different location all around town and update their fans via Facebook, Twitter and other online media outlets.

There was around 10 different food trucks and vendors that attended the food truck rally. They all served different food for any and all taste buds. From Tex-Mex, sweets, and smoothies to seafood, bowls, sandwiches and so much more.

Here is a list of the trucks that attended: Wicked Wiches, Killer Samich, 3 Ballers, Fire monkey, Michelle Faedo’s, Coconut Bo’s, Fat Tortillas, The Cuppin Cake, Nelly Nels, and Buddy Brew Coffee.

There were massively long lines and wait times which was expected, but I was very surprised when an hour and a half went by from their opening time that many trucks have already started erasing and crossing items off their menus. Nelly Nel’s was the first to officially close their window before the 2 hour mark, but they reopened a couple hours later serving pork and chicken bowls. It was impossible to try food from all trucks so I did what I could do since each truck was a minimum of 1-2 hour wait in line.

I was able to try smoothies from Coconut Bo’s, two different crab cakes from Michelle Faedo’s and food from Wicked Wiches. The smoothies from Coconut Bo’s wasn’t great enough for me to be tempted to find where their truck is everyday, but their food off their menu looked interesting and healthy.

The crab cakes from Michelle Faedo’s truck would probably be my favorite thing I ate at the whole event. The cakes were loaded with crab meat and they were also crispy on the outside and extremely moist in the inside. Their crab cake also has a nice tangy citrus kick which made them really addicting.

The last spot I was able to get food from was Wicked Wiches’ truck. They are known for their creative twist on sandwiches and I must give them props because their food is really unique and full of flavor. I was able to try most of the items off their menu that was available at that time. We ended up ordering their Moroccan smashballs, Dr. Pepper Dancing chicken, Big Lebrowski, Cheeseburger egg roll, Sloppy Mary kota and a fried ham & cheese sandwich. I also got their Lychee Mango Limeade and that was one of my favorite drink, I never had anything like it which makes it an even more plus on my list!

Overall, the food was really good and the event was fun. There was some frustration with long lines, heat and food running out, but I’m sure the next event on Oct. 22 will be much better. There will be around 20 trucks for this next event and also many will now have some food truck rally experience to know what to expect.

Wicked 'Wiches Truck on Urbanspoon

Website: http://www.facebook.com/TampaFoodTruckRally

Grand Hilton Seoul Oktoberfest Festival 2011

The Grand Hilton Seoul will host their annual Oktoberfest festival this weekend on September 23rd and September 24th. There is much history behind Oktoberfest festivalsand they have been held since 1810 in Munich and eventually spread around the world through various other festivals based on the original. There will be beer, traditional German food, games, and the German “Paulaner Oktoberfest Band” performing live. The event starts at 6:00PM on both nights and the price is 120,000 KW (including tax and a service charge).

Some photos from Oktoberfest 2010 at the Grand Hilton Seoul:

Ah look at all that German food!

Location: Grand Hilton Seoul

Address: 201-1 Hongeun-dong, Seodaemun-gu, Seoul, 120-710, Korea

Directions (Subway): Hongje Station (Subway Line 3), Exit 2. Take Bus 01 from the station to the hotel. Hotel is about a 15-min walk from the station.

Phone number: (82-2) 3216-5656

Website: http://www.grandhiltonseoul.com

Carlos Eats Seoul: Gaya-Gaya 가야가야 (がや-がや) ramen shop in Edae (이대)

During my second week in Seoul a friend who I met in Florida took me to a small ramen shop in an alleyway by Ewha University in Edae (이대). This shop makes Japanese style ramen for under 10,000 won. The shop is quaint and has lots of wood inside…its atmosphere felt very Japanese to me. The ramen we had on my first try was their simple 7,000 won ramen. I was surprised at the fresh taste of both the noodles and the liquid broth. I ended up eating every last drop of it. The tastes  of Japanese cuisine are so different from Korean cuisine…it is refreshing to taste something different.

This past weekend I brought some Canadian friends from Vancouver to the restaurant for some ramen at Gaya-Gaya. This time I decided to try the miso ramen for 7,500 won. Miso ramen was created in Hokkaido, Japan and became popular in the 1960s. The broth normally consists of miso blended with either chicken or fish broth and strays from traditional soy ramen.

These two sides are given with the ramen. I have only nibbled on some, but the taste wasn’t powerful.

One thing many people do not know is that Japanese ramen served in a restaurant is completely different from the instant noodles you have at home. Japanese ramen takes hours to make (sometimes over 24 hours) and is a delicate process that requires much attention to details (an art the Japanese love). The miso broth was more powerful than the soup I had during my previous visit, but quite enjoyable. The ingredients on top were all fresh and gave the noodle soup an invigorating taste. The pork was integrated well into the soup.

The arrangement of the ingredients on the bowl was also made perfectly.

My Canandian friend was sick and felt the soup soothing his throat. Both friends frequently eat ramen in Vancouver and although the taste was different from how they have it at home, they both enjoyed their noodle soups and finished it all as picturesd. We were happy customers. I hope to visit other ramen shops in Seoul and see how they match up against Gaya-Gaya, though the convenience of being right next to Yonsei University is a nice plus.

Restaurant Name: Gaya-Gaya 가야가야 (がや-がや)

Cuisine: Japanese

Neighborhood: Edae

Address: 서울시 서대문구 대현동 56-21 1층

Phone Number: 02-363-7877

Map: http://map.naver.com/?mid=bl01608268

Carlos Eats Seoul: Visiting Taco Bell (타코벨) in Sinchon (신촌동) during their grand opening

It was hard to miss Taco Bell on their Grand Opening Day in Sinchon (신촌동) last Friday. Employees walked around with signs pointing towards the restaurant and a man dressed as a taco greeted and waved at people walking through the city. Music played outside the store and employees outside gave away free tacos or soft drinks to visitors just for stopping by (this reminded me of the Panda Express grand opening at USF earlier this year). Some girls were in love with the taco bell man and the amount of buzz seemed to be marketing working its magic.

I was one of the lucky ones who won a taco and I literally jumped up and down when I won. The employees at the booth were very friendly certainly did their part to make visitors feel more welcomed.

This scene looked familiar. The menu items were a little different, but mostly just the same items you will find in the U.S.A. with different combinations of items.  I decided to order Combo #3 (called sets in Korea) for around 5,000 won, which consists of a Crunchwrap Supreme and nachos with a soda. There was an electronic television to the side showing Americans eating tacos and burritos. The turn-around time was quite short and before I knew it I was heading to the drink machine to pick my beverage. The good thing about Taco Bell in Korea is the prices are actually similar to the prices in the United States and not marked up (Burger King being my prime example).

This is a sight you will rarely see in South Korea. Most fast food places (even McDonald’s and Burger King) remove the self-serve beverage machines when they enter foreign markets. Essentially it means you get less for your buck, though it is probably healthier to have less soda. Regardless, I was excited to use this machine I had not seen since my arrival (with the exception of Shake N’ Burger in SK Global House at Yonsei – meh) and quickly poured myself some Mountain Dew. Oddly, there is no Mountain Dew Baja Blast in Korea (my favorite flavor and one of the main reasons to go to Taco Bell in the U.S.A.!). I hope Taco Bell Korea will consider bringing this flavor to Seoul if their new stores succeed.

Like most fast food chains and coffee shops in Seoul, Taco Bell is 3 stories high and has plenty of seating arrangements on the second floor that overlooks Sinchon. It makes fast food seem so much fancier when you compare it to the Taco Bell locations in the United States that are so uncomfortable that you are almost always inclined to make an order to-go. There are even comfortable booths you can relax in at fast food chains in Korea.

The taco itself tasted remarkably similar to the ones in the United States. The shell was slightly less crunchy, but the cheese tasted better. The meat and other ingredients were the same. The Crunchwrap Supreme was as tasty as in the U.S.A. and was oozing out cheese.  They supplied you with 2 sauces of your choice (I normally go with mild) and the taste was slightly different, but similar. The nachos were average and the cheese dip was satisfactory. Overall, a cheap and enjoyable fast food meal and cheaper than most competitors in Korea.

Restaurant Name: Taco Bell (타코벨)

Location: Sinchon (신촌동)

Cuisine: Mexican

Website: http://www.tacobellkorea.com/

Facebook: http://www.facebook.com/pages/Taco-Bell-Korea/194679020581660

Twitter: http://twitter.com/#!/theboldchoice

Tampa Taco Bus on Travel Channel’s Man Vs. Food – September 28th

Throughout the past year I have received many hits from people searching for Taco Bus, Travel Channel, and Man Vs. Food. Later this month you can catch The Taco Bus on The Travel Channel on September 28th at 9PM EST. I am very curious to see what Adam Richman from the Man Vs. Food will say about The Taco Bus that is taking Tampa by storm. Mark your calendars and save the date.

Carlos Eats Seoul: Taco Bell (타코벨) Grand Opening in Sinchon 09/16/11

Many food bloggers in South Korea report an increasing interest in Mexican food throughout the nation as many local chains begin to pop up around Seoul. It certainly makes sense for a popular franchise, such as Taco Bell, to expand into the country. However, Taco Bell previously failed to expand into South Korea with 2 locations in the 90s and closed down in China back in 2008. The change in interest in foreign foods and increase in foreigners visiting South Korea may also play a factor, in addition to the powerful marketing today with the use of the internet and blogs to make food trends.

Taco Bell suffered serious losses in the United States after it was falsely sued in January for only having 35% meat (the lawsuit was later dropped) though international locations did better financially. The move to Seoul is a big step with only 250 locations out of the United States as of September 2010. The price of Mexican food can be pricey in South Korea and a cheap resource like Taco Bell is certainly welcome by me. Also: Taco Bell is perhaps the only fast food chain in Korea that offers free refills on soft drinks. There are only 3 Taco Bell locations currently open in Itaewon (이태원), Hongdae (홍대), and Sindorim (신도림). The next location will have its grand opening this Friday, September 16th, in Sinchon (신촌동) by UPLEX  just a short distance from Yonsei University and Ewha University.

Website: http://www.tacobellkorea.com/

Facebook: http://www.facebook.com/pages/Taco-Bell-Korea/194679020581660

Twitter: http://twitter.com/#!/theboldchoice

Carlos Eats Seoul: Tacos Chidos (타코스치도스) Fresh Mexican Grill in Hongdae (홍대)

Money has been pretty tight in Seoul as I wait for my financial aid to arrive from my home university. I have had to make it by on things, such as tuna kimbap, ramyun, pizza, and various other cheap things you can find in convenience stores (the college student lifestyle indeed). My awesome parents back home in Tampa dropped me some cash the other day and I decided I should probably have one good meal to keep myself a little happy until my scholarships and aid come.

I was craving Mexican. Tacos & Rice was the first thing to come to mind, but I was thinking more of a sit-down environment and found Tacos Chidos (타코스치도스on my food blog friend Seoul Food’s blog. Some Korean food blogs with amazing food pictures I found on Korean search engines Naver and Daum led me out the door and on my way to Hongdae on a food adventure.

I ended up lost looking for the restaurant for about an hour, but used the mental map in my head and some friendly locals to find the nightclub Harlem in Hongdae. Once you are at the club you walk down the street and make a left into an alleyway and you can find Tacos Chidos near the back of Kraze Burger. This area is surrounded with students and is right next to Hongik University so if you don’t see any students you know you are probably going the wrong way.

When you enter you will see about five or six tables and a bar. I decided to sit at a table. A waiter was quick to bring me a menu and bring me some complimentary chips and salsa. One of the first things I noticed was the free Wi-Fi and a waitress was nice enough to set me up on my iPod Touch with the password. Another cool thing inside the restaurant was Spanish-style wall paintings and Spanish music playing inside the restaurant which created a nice atmosphere, especially to a Hispanic diner.

I decided to order the ground beef burrito for 10,900 won. The cheapest burrito is the bean burrito for 8,900 won, but I like some meat in my burritos. Tacos range from 6,000-8,500 won and for that price I think it is probably a better deal to get a burrito. The enchiladas also caught my eye with chicken for 10,900 won and beef for 12,900 won. I also ordered a Coca-Cola for 2,500 won and a side of guacamole for 1,000 won.

In Tampa there are few places where you can get a small sample of guacamole and if you do find it then the guacamole is some ridiculous price like $3 or $5 so I was happy to try the guacamole at Tacos Chidos. I was quick to finish the chips and salsa and when I finished the waiter came and refilled it for me. At first I was confused and thought maybe I was being charged for this and when I noticed that this was just the waiter servicing me well, then I really wanted to tip the waiter (unfortunately in South Korea tipping is considered rude). The tortilla chips tasted fresh and the salsa was a little spicy with a nice aftertaste to the chips.

The burrito came out quickly. I read the cuisine was Tex-Mex and normally I am not a fan of this type of Mexican cuisine, but I was surprised when I discovered the savory taste of the meat and ingredients inside the burrito. The rice and beans were both satisfactory, certainly not authentic Mexican cuisine but still enjoyable. The side of guacamole tasted fresh and was a nice addition to the rice, beans, and burrito. The sauce on the burrito was slightly spicy, but added a nice flavoring. The tortilla used for the burrito kept in tact and didn’t fall apart when I started to dig in. Many of the flavors here reminded me of Miguel’s Mexican Restaurant in Tampa. Different than California-style Mexican food and places like The Taco Bus.

One of the waitresses was watching me eat and brought me a complimentary side item of jalapeños. Although I don’t eat spicy food I couldn’t help but be astounded by the great service at Tacos Chidos. When I finished my meal the waitress came by and offered to refill my chips again for me despite my empty plate. The waiter refilled my drink every time he saw it low and never proceeded to try to rush me out of the restaurant with my check. The great service and enjoyable Mexican food really made my time at Tacos Chidos memorable and I suggest you check it out if you have a chance.

Restaurant Name: Tacos Chidos (타코스치도스)

Cuisine: Mexican

Neighborhood: Hongdae

Address: 마포구 서교동 361-8 경서빌딩 1F Seoul, South Korea

Phone Number: 02-3143-3618

Other blogs about Tacos Chidos:

http://www.cyworld.com/sosweet22/7224339

http://deltion.blog.me/40124231603

http://blog.naver.com/osunsimi/129309600

Carlos Eats Seoul: Caffe Bene (카페베네) in Sinchon (신촌)

During my first weekend in Seoul I was really hungry and wandering around looking for something good to eat in Sinchon. My rusty hangul was preventing me from reading many of the signs around me and I somehow ended up wandering into Caffe Bene or 카페베네 (It wasn’t hard for this to happen as Caffe Bene is seen almost as frequently as Paris Baguette). You’ll find cafes practically everywhere around South Korea. Coffee is actually really expensive in South Korea, it can cost more than 7,000 won for a drink…and I thought Starbucks in America was expensive. I normally pay around $3/$4 (~4,000 won) maximum for a coffee. Coffee is so easy to make at home it really should not be an expensive luxury item unless the taste is phenomenal.

I did see something that looked very appetizing on the menu: Caramel Cinnamon Bread. This large piece of bread was a sweet and satisfying (though certainly an extremely indulgent and unhealthy) choice and it has to be one of the best desserts I have had before. You’ll find many dessert shops throughout Seoul and you have to really wonder how Koreans manage to stay so skinny with waffles and ice cream literally everywhere.

There was a bit of language barrier problem here when, despite me pointing and saying the name of the item, the cashier had no clue what I was trying to say. Luckily, she grabbed someone who spoke some English and helped me out some. She got me my honey bread item, but gave me the wrong beverage: a sparkling organic blood orange drink, which actually ended up tasting quite good but probably cost me more than I really wanted to spend.

Cafes are also a nice place to lounge and usually have Wi-Fi. It sure isn’t no Cafe Kili, but I’ll take the desserts here anyday.

Restaurant Name: Caffe Bene (카페베네)

Cuisine: Cafe, Desserts

Neighborhood: Sinchon

Website: http://www.caffebene.co.kr/

Facebook: http://www.facebook.com/caffebene

Twitter: http://twitter.com/caffebenehq